With 500 recipes for dishes ranging from Oven Roasted Asparagus to Rhubarb Gratin, Rozanne Gold provides the most complete guide to quick and flavorful cooking ever published. The book contains clear, concise instructions and is organized by category (vegetables, fish, meats, salads etc.) and arranged by ingredient within each chapter, making the ...
This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.
In this cookbook, a renowned chef obsessed with spa cooking reveals her secrets of using only three ingredients per recipe (salt, water, and certain spices are considered "free" and may be used as unlimited additions). Here, she offers a smorgasbord of tempting appetizers, entrees, and desserts, with recipes like Carrot Soup with Ginger Essence, ...
"Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious," wrote Mark Bittman in the "New York Times" about the author's acclaimed "1-2-3" cookbook series. Now "1-2-3" cooking goes low-carb and the results are simply fabulous! Here readers learn how ...
Robust dishes in the tradition of hearty Western cooking, including Mesquite Smoked Turkey, Fried Chicken with King Ranch Beans, Pecan Bread with Chokecherry Jelly, Potato Doughnuts, and Cowboy Coffee.
Gold's inventive menus with recipes for all times of day include Poached Eggs with Lime Hollandaise, Smoked Salmon Quesadillas, Lemony Tuna Salad with Tahina Dressing, Sweet Pepper Green Beans, Chicken Paillards Adobo Style, Smoky Pink Beans and Rice, and Coconut Ice Cream with Blue Curaçao Sauce.
Over 100 light, elegant dishes--created by a top restaurant consultant for Manhattan's legendary Rainbow Room. A culinary manifesto for the "less is more" '90s, this cookbook contains guilt-free feasting, based on smaller-than-entree portions that satisfy rather than satiate--morning, noon, and evening. Line drawings.
In her latest cookbook, Rozanne Gold offers cooks everywhere the most valuable gift of all: three-ingredient holiday recipes that compress shopping, prep and cooking time, thereby freeing the reader to spend more time enjoying family and friends - and less time in the kitchen! These 75 extraordinary recipes highlight all the wonderful flavors of ...
How to entertain, whether at a formal sit-down dinner or an impromptu breakfast, using recipes that contain only three ingredients. Recipes include Sable with Dill Cream, Olive "Caviar," and Wrinkled Potatoes.
With more than 100 three-ingredient recipes to follow, this book provides the ideal opportunity for children to gain confidence in the kitchen and have huge helpings of fun along the way. Using fresh ingredients that are easy to find, there's no need for fancy equipment or any experience - kids can just get stuck in, and learn to prepare a ...
An award-winning chef and her all-star team have created a stunning cookbook for teens with a focus on fresh, natural, and unprocessed vegetables and fruits. Full color.
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