A tour of the American South, featuring 550 mouth-watering recipes and 200 nostalgic photos. Recipes include Chicken and Ham Gumbo, Old-Fashioned Greens with Bacon, and New Orleans Praline Ice Cream.
A tour of the American South, featuring 550 mouth-watering recipes and 200 nostalgic photos. Recipes include Chicken and Ham Gumbo, Old-Fashioned Greens with Bacon, and New Orleans Praline Ice Cream.
In this handsomely redesigned classic, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions of her Southern heritage. 300 photos, 200 in full color.
Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake. Photos throughout.
Southern chef extraordinaire Camille Glenn, author of The Heritage of Southern Cooking, offers new recipes that reflect the classic meals of holidays past. Like thumbing through grandmother's treasured recipe card file, the reader will find a collection of over 150 recipes to celebrate the Christmas season in high style. Illustrations throughout.
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