BOOKS by Giuliano Bugialli

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1	Bugialli on Pasta more books like this by Giuliano Bugialli Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with ... see all copies from $1.99! new only from $30.00! \| signed copies \| first editions
2	Giuliano Bugialli's Foods of Italy more books like this by Giuliano Bugialli, John Dominis (Photographer) see all copies from $1.99! new only from $36.95! \| signed copies \| first editions
3	Giuliano Bugialli's Classic Techniques of Italian Cooking more books like this by Giuliano Bugialli First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs. see all copies from $1.99! signed copies \| first editions \| SVS
4	Fine Art of Italian Cooking more books like this by Giuliano Bugialli Originally published in 1977, this classic look at the cooking of Tuscany (with an emphasis on Florence) remains a fine historical and culinary resource. see all copies from $1.99! new only from $33.79! \| signed copies \| first editions
5	Guiliano Bugialli's Food of Naples and Campania more books like this by Giuliano Bugialli, Andy Ryan (Photographer) This gorgeously photographed book zeroes in on the Naples area to provide recipes for such Neapolitan delights as Fish Baked in Parchment Paper, Garlic Tomato Sauce, Taralli with Fennel Seeds, and--of course--pizza in many guises. see all copies from $24.20! new only from $74.65!
6	Foods of Sicily & Sardinia and the Smaller Islands more books like this by Giuliano Bugialli, John Dominis (Photographer) With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories ... see all copies from $3.44! new only from $22.95! \| first editions
7	Giuliano Bugialli's Foods of Tuscany more books like this by Giuliano Bugialli, John Dominis (Photographer) Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos. see all copies from $12.50! new only from $21.34! \| first editions
8	The Best of Bugialli more books like this by Giuliano Bugialli, John Dominis (Photographer) Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full ... see all copies from $1.99! new only from $7.75! \| signed copies \| first editions \| SVS
9	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded more books like this by Giuliano Bugialli Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations. see all copies from $6.50! new only from $11.99!
10	The Fine Art of Italian Cookin more books like this by Bugialligiu, Giuliano Bugialli Originally published in 1977, this classic look at the cooking of Tuscany (with an emphasis on Florence) remains a fine historical and culinary resource. see all copies from $1.99! new only from $20.00! \| signed copies \| first editions
11	Bugialli's Italy: Traditional Recipes from the Regions of Italy more books like this by Giuliano Bugialli, Pam Hoenig (Editor), John Dominis (Photographer) Cooking teacher and food historian Bugialli presents the reader with an irresistible banquet of all Ital y has to offer. This collection of over 150 regional recipes is filled with detail on the history, tradition and techniq ues involved. ' see all copies from $2.65! new only from $54.99! \| signed copies \| first editions
12 view cover	Giuliano Bugialli's Foods of Tuscany more books like this by John Dominis, Giuliano Bugialli The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color ... see all copies from $2.95! first editions
13	The taste of Italy more books like this by Giuliano Bugialli see all copies from $8.96!
14	Guiliano Bugialli's Parma more books like this by Giuliano Bugialli see all copies from $395.95! signed copies
15	El Sabor De Italia by Giuliano Bugialli see all copies from $71.70!

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