BOOKS by Wayne Gisslen

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1	Professional Cooking more books like this by Wayne Gisslen add to wishlist This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition ... see all copies from $1.99! new only from $24.95! \| first editions \| SVS
2	Professional Baking more books like this by Wayne Gisslen add to wishlist The complete guide to the practice of professional baking and pastry Wayne Gisslen's Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this classic resource offers complete, step-by-step instruction in ... see all copies from $3.45! new only from $26.40! \| first editions \| SVS
3	Professional Cooking Sixth Edition more books like this by Wayne Gisslen add to wishlist Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations ... see all copies from $7.68! new only from $38.83!
4	Study guide to accompany professional baking more books like this by Wayne Gisslen add to wishlist This Study Guide can be packaged with "Professional Baking, Fifth Edition" at a discount! Use ISBN 978-0-470-25864-4 to order the package. see all copies from $4.95! new only from $22.75!
5	Professional Cooking, Student Workbook more books like this by Wayne Gisslen add to wishlist Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. 1,000 recipes, including 250 from Le Cordon Bleu. 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. New chapters on sausages and cured foods; pates, terrines, and other ... see all copies from $1.99! new only from $53.11!
6	The Chef's Art: Secrets of Four-Star Cooking at Home more books like this by Wayne Gisslen add to wishlist Ever wonder why the food in restaurants always looks much more appetizing than food prepared at home, or how professional chefs can serve different meals to guests in only minutes? Now Wayne Gisslen, whose books have taught more than 200,000 chefs how to cook professionally, reveals the secrets of professional practice. 600 recipes. see all copies from $1.99! new only from $29.92! \| first editions
7	Professional Cooking Study Guide more books like this by Wayne Gisslen add to wishlist This edition features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. It features 1,000 recipes, including 250 from Le Cordon Bleu; 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques. It covers new chapters on sausages and cured ... see all copies from $1.99! new only from $4.98!
8	Professional Baking, Trade more books like this by Wayne Gisslen add to wishlist For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design. see all copies from $19.95! new only from $163.28!
9	Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set more books like this by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin add to wishlist see all copies from $112.95! new only from $112.95! \| SVS
10	Essentials of Professional Cooking more books like this by Wayne Gisslen add to wishlist Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note ... see all copies from $36.65! new only from $79.82! \| SVS
11 view cover	Professional Cooking for Canadian Chefs more books like this by Wayne Gisslen add to wishlist Wayne Gisslen's "Professional Cooking for Canadian Chefs" has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this ... see all copies from $46.90!
12 view cover	Advanced Professional Cooking, College Edition more books like this by Wayne Gisslen add to wishlist Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment. see all copies from $21.86! new only from $98.71! \| first editions
13 view cover	Professional Baking, Study Guide more books like this by Wayne Gisslen add to wishlist The revision of this best-selling baking and pastry text is overdue, and in need of a major revision to keep up with the demands of the marketplace. Baking and pastry programs are expanding, and Professional Baking , better than any other text, teaches the student the skills necessary to go further in their career. see all copies from $5.79! new only from $15.80!
14 view cover	Professional Baking, Student Workbook more books like this by Wayne Gisslen add to wishlist Written by a highly respected author, the 3rd edition of this best-selling text book has been thoroughly revised to fulfil the demands of the marketplace. Written in a clear and accessible style, Professional Baking, better than any other text, teaches the student the skills necessary to go further in their career. see all copies from $1.99! new only from $52.94!
15	Professional Baking Method Cards (Package of Four Cards) more books like this by Wayne Gisslen add to wishlist see all copies from $16.88! new only from $16.88!
16 view cover	Professional Cooking (Unbranded), College Version more books like this by Wayne Gisslen add to wishlist Wayne Gisslen's "Professional Cooking" has helped train hundreds of thousands of professional chefs - with clear, in depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated ... see all copies from $90.00! new only from $90.00!
17 view cover	Essentials of Professional Cooking, Student Workbook more books like this by Wayne Gisslen add to wishlist Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note ... see all copies from $18.83!
18	Study guide to accompany Professional cooking, 3rd edition more books like this by Wayne Gisslen, Mary Ellen Griffin add to wishlist A completely redesigned, revised and updated edition of Gisslen's classic professional cookbook. The most prominent change in this version is the inclusion of hundreds of new color photographs. By utilizing color, the concise step-by-step illustrations of manual techniques have become even clearer. These photos support and reinforce the systematic ... see all copies from $1.99!
19 view cover	Study Guide to Accompany Professional Cooking more books like this by Wayne Gisslen add to wishlist see all copies from $1.99!
20 view cover	Professional Cooking Canadian Chefs Version W/CD-ROM more books like this by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu add to wishlist The new edition of a classic bestseller, Wayne Gisslen's "Professional Cooking", has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this ... see all copies from $139.99!
21	Gisslen/Pro Baking 4th Edition College W/CD + Gisslen/Pro Baking 4th Edition Sg more books like this by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin add to wishlist see all copies from $103.88! new only from $127.97!
22 view cover	Professional Cooking for Canadian Chefs, Study Guide more books like this by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu add to wishlist Wayne Gisslen's "Professional Cooking for Canadian Chefs" has helped train hundreds of thousands of professional chefs - with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this ... see all copies from $68.19!
23 view cover	Professional Baking, 2nd Edition. Study Guide more books like this by Wayne Gisslen add to wishlist A practical guide to quality baking practices. This is the second edition of this text and is in book form. An instructor's manual and computer disk can be bought to accompany it. see all copies from $4.95!
24 view cover	Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set more books like this by Wayne Gisslen add to wishlist see all copies from $304.45! new only from $304.45!
25	(Wcs)Professional Cooking 5th Edition Part 2 for Stratford by Wayne Gisslen add to wishlist see all copies from $3.45!

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