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Giles Fallowfield

Giles Fallowfield is an acknowledged expert on the wines of the Champagne region, the region itself and sparkling wines in general, and also writes about restaurants, food and travel. He has edited the Champagne section in Oz Clarke's Pocket Wine Book since the 2001 edition and is a regular contributor to Imbibe and Square Meal Magazine, overseeing their annual Champagne supplements. On the international stage, he writes regularly for Meininger's Wine Business International, Drinks...See more

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