From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.
This all-in-one guide created by the #1 heart hospital in America (ranked by "U.S. News and World Report") offers an easy, enjoyable way for Americans to care for their hearts and live longer, healthier lives. Includes recipes and a week's worth of menus.
Presents 175 recipes and three weeks of menu plans that emphasize a low-fat, high-carbohydrate diet that provides essential protein in the form of beans, lentils, and tofu.
The authors, working in conjunction with the Joslin Diabetes Center and superstar chefs from all over the world, have produced a cookbook specifically for people with diabetes. More than 135 delicious recipes are featured, each with a nutritional analysis that includes a list of carbohydrates and calories.
Dieters often feel like their options are limited--even just plain dull. This book contains 150 low-carb recipes that are sure to spice up the low-carb life! Everything from appetizers to desserts is featured--plus practical advice for low-carb eating.
Drawn from the rich culinary traditions of America's heartland, here are 100 recipes for such favorites as: Corn and Fish Chowder, Swiss Steak Kansas Style and Stuffed Cabbage Rolls.
One hundred recipes for quick breads and yeast breads from the nation's rich baking traditions. Includes recipes for Fresh Orange Muffins, Dried Cherry Scones, Honey Wheat Bread, Ginger-Pumpkin Muffins, and more.
These 36 recipes for spicy foods range from mild to scorching. Highlights include Grilled Polenta with Hot and Wild Guacamole, Black Bean Wontons with Wasabi Sauce, Cajun Cheese Wafers, and Jamaican 'Jerked' Corn on the Cob.
From the James Beard Award-winning author of "Low-Carb, Quick & Easy" comes a collection of 150 fabulous low-carb recipes for the slow cooker, which are also ideal for those with diabetes or heart disease. The ingredients are readily available, the preparation time minimal, the carbs low, and the cooking low fuss.
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and stringing popcorn to decorate the Christmas tree. Today, sitting through a movie without a bag of crunchy kernels is almost unthinkable. ...
This unique cookbook first shows how to make perfect plain popcorn using a variety of methods, and then presents nearly 50 recipes for delicious spicy, sweet, and fruit-flavored popped snacks for every taste and every mood, including Ragin' Cajun, Butterscotch Toffee, and Pineapple Macadamia. 50 2-color drawings.
This cookbook blends the heritage of Native Americans and early settlers with home-style family recipes, the innovative ideas of modern chefs, and the author's own award-winning style to create a superb collection of straightforward dessert recipes. Helpful hints cover kitchen basics, such as the best way to beat and fold egg whites and roll out ...
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 2004
ISBN-13:9780743272438ISBN:0743272439
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket has some edgewear present. -, Hard Cover, Very Good / Very Good. read more
Description: Bantam, c1993, 2nd printing, hardcover, indexed, 509 pages, ; Pages bright, a solid copy, rear free end page creased, else VERY GOOD, in a near VERY GOOD colorful dustjacket, in a new clear mylar DJ cover. A nice copy you will be happy to own! read more
Description: Good. 0767921682 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
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