BOOKS by Frances Towner Giedt
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The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
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Frances Towner Giedt, Bonnie Sanders Polin, PH.D., Alan M Jacobson, MD (Foreword by)
From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.
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Popcorn!
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Frances Towner Giedt
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and stringing popcorn to decorate the Christmas tree. Today, sitting through a movie without a bag of crunchy kernels is almost unthinkable. ...
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Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring More Than 150 Recipes
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Bonnie Sanders Polin, PH.D., Frances Towner Giedt, Cleveland Clinic Heart Center
This all-in-one guide created by the #1 heart hospital in America (ranked by "U.S. News and World Report") offers an easy, enjoyable way for Americans to care for their hearts and live longer, healthier lives. Includes recipes and a week's worth of menus.
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The Joslin Diabetes Healthy Carbohydrate Cookbook
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Bonnie Sanders Polin, PH.D., Bonnie Sanders Polin Phd, Frances Towner Giedt
In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high ...
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Low-Carb, Slow & Easy
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Frances Towner Geidt, Frances Towner Giedt
From the James Beard Award-winning author of "Low-Carb, Quick & Easy" comes a collection of 150 fabulous low-carb recipes for the slow cooker, which are also ideal for those with diabetes or heart disease. The ingredients are readily available, the preparation time minimal, the carbs low, and the cooking low fuss.
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Heartland Cooking - Crockery Favorites
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Frances Towner Giedt
Drawn from the rich culinary traditions of America's heartland, here are 100 recipes for such favorites as: Corn and Fish Chowder, Swiss Steak Kansas Style and Stuffed Cabbage Rolls.
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The Joslin Diabetes Great Chefs Cook Healthy Cookbook
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Frances Towner Giedt, Bonnie Sanders Polin, PH.D.
Living with diabetes doesn't mean you can't enjoy five-star food. With "The Joslin Diabetes Great Chefs Cook Healthy Cookbook," you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar ...
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Low-Carb Quick & Easy
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Frances Towner Giedt
Dieters often feel like their options are limited--even just plain dull. This book contains 150 low-carb recipes that are sure to spice up the low-carb life! Everything from appetizers to desserts is featured--plus practical advice for low-carb eating.
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Heartland Cooking Casseroles (Vol 4)
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Frances Towner Giedt, Frances T Geidt, Eleanor Thompson (Photographer)
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Something Spicy
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Frances Towner Giedt, Matt Wawiorka (Illustrator)
These 36 recipes for spicy foods range from mild to scorching. Highlights include Grilled Polenta with Hot and Wild Guacamole, Black Bean Wontons with Wasabi Sauce, Cajun Cheese Wafers, and Jamaican 'Jerked' Corn on the Cob.
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Heartland Cooking - Breads
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Frances Towner Giedt
One hundred recipes for quick breads and yeast breads from the nation's rich baking traditions. Includes recipes for Fresh Orange Muffins, Dried Cherry Scones, Honey Wheat Bread, Ginger-Pumpkin Muffins, and more.
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Heartland Cooking Soups & Salads (Vol 3)
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Frances Towner Giedt, Frances T Geidt, Eleanor Thompson (Photographer)
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Popcorn
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Frances Towner Geidt, Frances Towner Giedt
This unique cookbook first shows how to make perfect plain popcorn using a variety of methods, and then presents nearly 50 recipes for delicious spicy, sweet, and fruit-flavored popped snacks for every taste and every mood, including Ragin' Cajun, Butterscotch Toffee, and Pineapple Macadamia. 50 2-color drawings.
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Great Desserts of the American West: Sweet Endings and Treats from the West Coast to the Lone Star State
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Frances Towner Giedt (Introduction by)
This cookbook blends the heritage of Native Americans and early settlers with home-style family recipes, the innovative ideas of modern chefs, and the author's own award-winning style to create a superb collection of straightforward dessert recipes. Helpful hints cover kitchen basics, such as the best way to beat and fold egg whites and roll out ...
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