BOOKS by David Gibbons, McCalman, Max

Cheese: A Connoisseur's Guide to the World's Best more books like this

by Max McCalman, Sir David Gibbons

"Cheese" brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate.

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The Cheese Plate more books like this

by Max McCalman, Sir David Gibbons, Susan Salinger (Photographer)

As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and creating a sophisticated cheese course.

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Cheese Deck: a Connoisseur's Guide to 50 of the World's Best

by David Gibbons, McCalman, Max

As the maitre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to ...

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