BOOKS by Donna Rathmell German
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The Bread Machine Cookbook
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Donna Rathmell German
Regularly updated, the first bread machine cookbook on the market continues to appear on best-seller lists. This classic book contains more than 130 recipes for white and whole grain breads, cheese, fruit and vegetable breads, spice and herb breads, sourdough, rolls, croissants and breadsticks -- with ingredient amounts for each machine size. ...
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The Bread Machine Cookbook II
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Donna Rathmell German
This second book on bread machine baking from the leading expert on bread machines features 130 new recipes: - international and holiday bread section - coffee bread section - pizzas, meat pies and hand pies section - questions and answers for using your bread machine successfully -white, cheese, whole grains, fruit, vegetable, spice and herb ...
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The Pasta Machine Cookbook
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Donna Rathmell German
You can make gourmet pasta at home, and more easily (and economically) than you thought possible. This book features 112 exciting pasta recipes for both hand-cranked and electric extruder pasta machines, as well as recipes for complementary sauces and toppings. An introductory chapter provides hints for using today's pasta machines for the best ...
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Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens
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Donna Rathmell German
Here is a delightful book of 100 recipes from readers across the country, together with the best bread machine baking hints and ideas, comments, tricks and troubleshooting, from German and her readers. Recipes are found in every category, from white and whole grain breads to herb breads, from spicy breads to fruited ones, and of course favorite ...
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The sandwich maker cookbook
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Donna Rathmell German
At last, a cookbook for the popular sandwich maker, with an estimated 20 million users and growing. The author of the bestselling book The Bread Machine Cookbook now offers 175 recipes and party ideas for empanadas, egg rolls, omelets, turnovers, and more, plus ideas for "wrappers" that include not only breads, but tortillas, biscuits, puff pastry ...
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The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle
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Donna Rathmell German
This sixth book in the series taps the creativity of the cook as well as the reliability of that popular new kid in the kitchen, the wonderful bread machine, and makes possible an almost endless variety of bread. In this book: - rolls, baguettes and breadsticks - sweet rolls, coffee cakes and doughnuts - bagels - English muffins and crumpets - ...
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The Best Pizza is Made at Home
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Donna Rathmell German
Homemade pizzas are unsurpassed when it comes to freshness and quality. Pizza doughs themselves can range from a plain dough to one with several grains, flavored with herbs, spices, fruits or vegetables. If you have a bread machine, heavy-duty mixer, dough maker, or food processor, it's a "snap" to make a pizza quickly and easily. German has ...
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Waffles
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Donna Rathmell German
You'll find unbelievable variety in this one-of-a-kind book -- more than 140 recipes for waffles and toppings, and tips for using your waffle iron. Included: white flour waffles; cheese and meat waffles; whole grain and cereal waffles; spice waffles; fruit waffles; nut and nut butter waffles; and yeast waffles.
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Edible Pockets for Every Meal: Dumplings, Turnovers, and Pasties
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Donna Rathmell German
Wonderful for appetizers, breakfasts, lunches, picnics, casual suppers and desserts -- food that is enclosed in an edible pocket is convenient and fun to eat. Calzones, empanadas, piroshki, pot stickers and boreks are just some of the tempting selections. German offers 14 yeast doughs, pastry doughs (including several ready-made varieties), 55 ...
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Sandwich Maker
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Donna Rathmell German
This classic nitty gritty cookbook has been extensively revised and updated for modern kitchens. The sandwich maker is a handy and unpretentious appliance which is extremely versatile. Make quick sandwiches for breakfast or lunch and fill them with unusual, tasty fillings; or try using bread dough or puff pastry to hold more exotic fillings.
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Worldwide Sourdoughs from Your Bread Machine
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Donna Rathmell German, Ed Wood
The leading expert on bread machine baking collaborates with an expert on sourdoughs to produce the only book on this subject. German and Wood look at sourdough baking from two perspectives: producing authentic sourdough recipes using only the natural wild yeast found in the sourdough itself, which requires additional time and technique from the ...
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The Big Book of Bread Machine Recipes
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Donna Rathmell German
The pioneer and undisputed expert in bread machine baking puts more than 600 of her delicious bread recipes together in one convenient volume, together with information and tips for successful results every time. The Big Book of Bread Machine Recipes is fully indexed and contains ingredient information, recipes and baking hints from 5 bread ...
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The New Book of Waffles and Pizzelles
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Donna Rathmell German
Our popular waffle book now includes recipes for the current rage, the pizzelle--that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. More than 100 recipes for waffle batters and toppings, and pizzelle receipes with and without fillings are found here.
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Entrees from Your Bread Machine
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Donna Rathmell German
Use your bread machine to help create dishes for every meal! You've already discovered how easy it is to make pizza crusts (see page 7). But how about serving ham in a rye crust, or topping a casserole with a rich brown crust? Easy French galettes (hearty pies), sausage in brioche, chicken with yeast dumplings, Beef Wellington, pot pies and ...
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Flatbreads from Around the World: With Toppings Fillings and Sauces
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Donna Rathmell German
This book focuses on traditional flatbreads, toppings and fillings. Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and pirozhkis. Also: Middle ...
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