BOOKS by Donna Rathmel German
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The Bread Machine Cookbook III
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Donna Rathmel German
Still more original bread recipes, both traditional and cutting-edge, fill the third book in the "Bread Machine Cookbook" series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.
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The Bread Machine Cookbook IV: Whole Grains and Natural Sugars
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Donna Rathmel German
Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.
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