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Georgeanne Brennan

An award-winning writer and teacher, Georgeanne Brennan has divided her time between her farms in Haute-Provence and Northern California for nearly 40 years. She is the author of numerous cookbooks for Williams-Sonoma, among dozens of other cooking and gardening titles, and has also published a memoir called A Pig in Provence. In addition to her books, Brennan writes regular features for newspapers and magazines and offers cooking workshops in California and France. She first learned about...See more

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