In this low-sodium cookbook, a heart attack survivor shows readers how to reduce their sodium intake to 500 mg. a day. In doing so, he shares his innovative recipes for mainstream American foods and ethnic specialties.
Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that ...
Since Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook hit the shelves, scores of grateful readers wrote letters to him asking for more low sodium recipes. To meet the demand, Don teamed up with his nutritionist daughter, Jeannie, to create delicious, no-salt breads, cookies, and other backed goods-now available in this affordable paperback volume ...
Through the eyes of William Baronne, a Marine Lt. Colonel bleeding in a foxhole in Vietnam, A Few Good Men, juxtaposes the immediacy of a savage battle with one man's memories of the early days of America's longest and most vicious war.
Here comes a cookbook with international flair from the team of Maureen and Donald Gazzaniga, who have produced the only salt-cutting recipe books touted by and recommended by doctors, dieticians, nurses, and patients. It is chock-full of recipes from all over the world: soups, bread, entrees, and even soy and Hoisin sauces. From Sweet and Sour ...
"3 Screenplays Ready For A Producer" is a unique storytelling device that allows the reader to read a typical screenplay and still be entertained by a compelling story. Or, three stories in this case. The first entry, "Finkelstein," is a laugh-a-minute "pre-quel" to the ever popular Frankenstein story. It tells of the rivalry between Dr. Victor ...
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