Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they ...
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a ...
A collection of more than 130 recipes for cheese which take the distinctive qualities of each cheese and marry or juxtapose them with other ingredients. Recipes are included for soups and pasta, vegetables and desserts.
A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cook
For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from different cuisines in over 150 innovative recipes for soups and starters, fish and seafood, meat, ...
Incorporating starters, soups, salads, vegetables, pastas and rice, main courses and desserts, this is a guide to cooking with cheese and combining it with a wide range of other ingredients.
Paul Gaylor, executive chef at a five-star English hotel, does innovative things with vegetables in this cookbook, which features recipes for over 60 different veggies in little-known but intriguing dishes like Thai Coconut-Scented Eggplant, Swiss Chard and Pear Tart, and Mashed Potatoes with Charred Chiles. He also gives instructions for smart ...
Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle. Practical and inspiring, this great new addition to the "DK Living" range will help the reader make the best of themselves, their leisure time, their family and their home.
Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads, soup or curries. The results are sometimes unexpected, but always achievable and delicious.
A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant olives and black beans, warm and golden polenta and aromatic saffron-hued rice. Step-by-step techniques are given.
Pure Vegetarian focuses on creating really delicious vegetarian dishes that will impress and excite your guests. Culinary champion Paul Gayler, has concentrated on creating vegetarian dishes at the prestigious London hotel, The Lanesborough, for over 10 years and this book gives you all his best and most imaginative recipes. With a passion for ...
A collection of recipes devised by a leading chef and based on nutritional advice, these 100 recipes have been created to tempt your tastebuds and keep your heart healthy. Heart disease is the largest single cause of premature death in the Western world, yet the risk can be reduced by good eating habits. Paul Gayler has used his culinary skills to ...
This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It will tell you and teach you how to always be right with your choice of meat. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with ...
100 recipes by an experienced chef for steak as a family barbecue staple and as a gourmet meal. Includes steak in all its guises -- classic roasts to a side dish -- and a detailed introduction discusses cuts, best buys, health benefits and more.
This is an exciting new series of food reference which celebrates the passion behind the food. The delicious recipes are a contemporary tribute to their culinary and cultural origins. Top chef, Paul Gayler presents a collection of 'classic doughs' and bread recipes from all over the world. Classic recipes from countries, including France, Italy, ...
This is a new, compact edition of "The Cook's Book", winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, you'll find 200 easy to ...
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
A selection of recipes which are modern, exciting and innovative. Many can be adapted for non-vegetarians. The "virtually" in the title is reflected in the occasional use of non-purist ingredients such as chicken stock and gelatine.
This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul ...
The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and ...
Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant ...
The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and ...
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