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Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
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by
Franco Galli, Chronicle Books
Italian-born chef Franco Galli celebrates Italy's traditions as well as its innovations with this cookbook filled with recipes from the kitchens of the award-winning, California-based Il Fornaio. From traditional and specialty breads, focaccia, pizza, and other savory dishes, to a temptingly sweet selection of biscotti, cakes, and tarts; over ...
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