In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...
Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.
With sugar, almonds, eggs, and butter, Fran Gage creates some imaginative recipes, and also writes an extensive essay on each ingredient, including visits to producers and an examination of the legends and folklore that have attached themselves to each. The book ends in grand style with a Croquembouche, which deliciously employs all four ...
A new entry in the "Coleccion Williams-Sonoma" series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.
American olive oil is experiencing a renaissance. With profiles of 15 new olive oil pioneers (small, family-run operations to state-of-the-art growers and producers) and 75 recipes tailored to the differing kinds of olive oil now available, "The New American Olive Oil" provides an extensive overview of the way the landscape of American olive oil ...
For many years, Fran Gage ran the famed Patisserie Francaise on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food. Whether it is creating fine French pastries, hunting down the source of California's best sun-dried tomatoes, or ...
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