The most comprehensive yet easy-to-use guidebook series to Hawaii delivers the second edition of "Oahu Revealed." Bestselling author Doughty has experienced it all and shares everything he finds--from the top of the Ko'olaus to the sunken island of Kane'ohe. Everything is reviewed anonymously--all one needs is a rental car to discover what makes ...
The finest guidebook ever written for Kauai and the only one written by writers who anonymously review the island. They visit every beach, restaurant, activity and trail on the island. The result is this comprehensive, humorous and easy-to-read full color guide that will lead you to more adventures than any other book. A must for travelers.
The finest guidebook ever written for the Big Island and the only one written by writers who anonymously review the island. They visit every beach, restaurant, activity and trail on the island. The result is this comprehensive, humorous and easy-to-read full color guide that will lead you to more adventures than any other book. A must for ...
Not for passive travelers, this exhaustive guidebook--compiled by locals--gives readers expert advice for making their way around this enchanting Hawaiian Island.
In 2004, James Blake's world was getting more perfect by the day. As a rising young tennis star, his life and his game were constantly gathering new momentum while he travelled the world and rose through the international tennis rankings - eventually climbing as high as number twenty-two. With a tournament victory and many great matches under his ...
Manhattan restaurateur Valenti collects his own recipes for one-pot meals, including Moroccan-Spice Braised Lamb Shanks, Beef Brisket, Olive-Oil Poached Red Snapper, and Silken Corn Puree.
'An engaging book about life at the Executive Mansion...Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House'. His sophisticated contemporary food was generally considered some of the best ever served there' - Marian Burros, "New ...
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman. "With the publication of "Go Fish", we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi.From swordfish to littleneck clams, exotic sea urchin to succulent monkfish ...
Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...
Award-winning cookbook author and world-class chef Alfred Portale guides the reader through a year of recipes for the best ingredients and the most satisfying meals to suit the ever-changing seasons and our own seasonal lifestyles.
Adapted from the "Chef on a Shoestring" segment on the CBS "Saturday Early Morning Show", where a prominent chef is given $20 to create a three-course meal for a family of four, this book features the best of these culinary delights. Includes recipes from renowned chefs Rick Moonen, Michael Romano, and others. of color photos.
This is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine - acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality - and he ...
In Alfred Portale Simple Pleasures, one of most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for ...
In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to witnessing security guards attacking hungry customers, these accounts are wildly entertaining and revealing.
This new third edition has more useful information, up-to-date maps, and scores of hidden gems listed nowhere else. This book and a rental car are all you need to discover what makes the Garden Island so special. "An excellent book . . . strongly recommended".--"Conde Nast Traveler".
Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are stories about greedy pets, clumsy waiters and drunken maitre d's; the food that fails to arrive for a party, wedding cakes that disintegrate, the terrine that ...
At New York City's Red Cat Restaurant, the Italian-American classics of chef Jimmy Bradley's childhood meet seaside New England accents and the creative energy of Manhattan. This book features 125 of those familiar yet fantastic recipes plus cooking tips and techniques. 65 color photos.
A respected New York chef provides specific advice to tired and busy home cooks on how to spark up routine meals, in a collection of 125 quickly prepared recipes, complemented by suggestions for weekends and entertaining, that includes such options as Grilled Ginger Chicken Salad, Hacked Chili Lobst
This bestselling college guide uniquely rates the nation's top schools in more than 60 categories, including dorms like palaces, great campus food, most politically active, diverse student population, and more.
Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as "Dishes for All Seasons," which includes recipes that satisfy no matter what the calendar says. 42 color photos.
By applying the principles of New American cuisine--with a slew of influences and creativity, and fresh-from-the-farm flavor--Walzog reinvented the steakhouse. Now, with these 125 favorite recipes, the celebrated chef shows home cooks how to duplicate his modernized take on this popular fare.
Few films in the history of American cinema caused more intense critical discussion and greater emotional debate than Arthur Penn's Bonnie and Clyde. This provocative portrayal of Depression-era life on the run, delivered with visual panache and a hip sensibility, ushered in what came to be categorized as 'the New American Cinema'. Focusing on a ...
Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls 'artisanal cooking', reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations ...
An updated edition of a text focusing on paranasal sinus surgery, and exploring both anatomical and managerial issues. Covering such topics as endoscopic and laser surgery, this edition includes a new chapter on the rhinologic manifestations of AIDS. The illustrations demonstrate different aspects of sinus surgery, including its pitfalls, and the ...
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