Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions. The Taste of France conveys a sense of the color, flavor, ...
A lavish and elegant survey with more than 300 full-color photographs, essays, and 95 recipes of the lush food and culture of Italy, by the author of The Taste of France. Recipes are from local chefs and have been fully adapted to American kitchens. Savoring Italy is a multifaceted portrait of the food, people, and landscape of a country where ...
A portrait of the food, people and landscape of 14 regions of Italy including 95 recipes from regional chefs. The author captures the fading image of Italy, as technology alters traditional culinary methods and regional boundaries are blurred.
CONTENIDO: Normandia y Bretana.- Anjou y Turena.- Isla de Francia.- Sologne.- Alsacia.- Borgona.- Lyonnais.- Provenza.- Languedoc.- Pais Vasco.- Burdeos.- Perigord.
In 1983 the Belgian born photographer Robert Freson published "The Taste of France" which launched a new genre of "culinary landscape" photographic cookbooks. Freson's new book "Savouring Italy", is his multi-faceted portrait of the food, people and landscape of 14 regions of Italy. With these photographs he captures the fading images of a classic ...
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