This is a cookery book written for, researched and tested by students. It contains 150 recipes and is suitable for anyone who has to cook and eat on little money and with minimal equipment and experience. The recipes range from soups to puddings, cheap fillers to complete vegetarian meals and snacks to feasts, and they aim to cater equally for the ...
Tennessee women - a force in history. Including suffragists, civil rights activists, and movers and shakers in politics and in the music industries of Nashville and Memphis, as well as many other notables, this collective portrait of Tennessee women offers new perspectives and insights into their dreams, their struggles, and their times. As rich, ...
British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to Henrietta Green and her now famous Food Lovers' Fairs as a result a legion of chefs are now championing British dishes with a modern twist. Chefs such ...
Following a revival in the popularity and availability of British hand-made cheeses, Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. This book is the result of her extensive ...
Can anything be done to help the many thousands of would-be-parents who are frustrated and disappointed in their efforts to conceive? This comprehensive overview of fertility and methods of conception discusses physical and psychological causes for infertility; cuts through many popular misconceptions and explains what tests and procedures to ...
This is a collection of more than 100 vegetarian recipes - all researched and tested by students - for anyone who has to cook and eat with little money or experience. All the recipes are chosen with health and economy in mind, and all have detailed, but straightforward, instructions. The author's other books include "The Student Cookbook" and ...
This follow-up to Sarah Freeman's "The Student Cookbook" and "The Student Vegetarian Cookbook" contains more than 100 simple and inexpensive pasta recipes which are nutritionally balanced and require no experience and only basic equipment. The recipes include soups and sauces, salads and gnocchi, and baked, stir-fried and stuffed pasta, and there ...
The result of a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essential guide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, and main courses, this delightful resource is sourced from producers and traders who are relentlessly passionate about ...
Following the style of Sarah Freeman's previous cookbooks for students, this collection of over a hundred varied oriental recipes is for those who have to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment.
In vivid photos and intimate essays, this book shares the impressions of two young people as they discover the wonders of the stunningly beautiful Canadian environment.
This collection of letters chronicles the personal lives of founding father John Jay and his wife, Sarah Livingston Jay, in the tumultuous times during and after the American Revolution. The letters showcase Sarah as a devoted wife and mother, who welcomed friends and government officials into her home and helped further her husband's political ...
A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of ...
This cosmetics guide, for teenagers and women in their twenties, attempts to help each individual to discover a whole range of new ideas about colour and texture which can apply to all types of skin. To do this, a comprehensive skin-tone chart is used where the numbered skin shades are cross-referenced throughout the book. It is based on an idea ...
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Lang, Eleanor Marianne, Editor, Rebecca Harding Davis, Sarah Orne Jewett, Mary Wilkins Freeman, Charlotte Perkins Gilman,...
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Binding: Paperback
Publisher: COLLEGE & UNIVERSITY PRESS
Date Published: 1979
Description: Reading Copy. Masterworks of Literature Series. 288 p. includes appendix and bibliography; 21 cm. Pages tight but have underlining in ink and yellow highlighting--makes for easier skimming! Cover lightly creased. Trade Paperback. read more
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Edited Nicholas Serota, With Essays By Ina Conzen-Meairs, Judi Freeman, Darin V. Maur, Simon Willmoth & Sarah Wilson, 197...
other copies of this book
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On Food and Cooking: The Science and Lore of the Kitchen
