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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen
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Matthew Kenney, Chronicle Books LLC, Paul Franz-Moore (Photographer)
Relying on widely available ingredients and simplified cooking techniques, celebrated chef Matthew Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim--from the hill towns of Spain and Italy to the sun-baked villages of North Africa. Recipes include Baked Squash Soup with ...
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