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Bombay Ice
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Leslie Forbes
Roz Benegal, a feisty young BBC researcher, goes to India to pick up the threads of her life there (she spent part of her childhood growing up in Kerala). She goes to Bombay to visit her sister Miranda, who is married to a prominent Bollywood film director, Prosper. Roz arrives to news headlines announcing the deaths of 8 eunuchs in four months ...
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Fish Blood and Bone
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Leslie Forbes
Fish, Blood and Bone is Leslie Forbes' brilliant second novel. When Claire Fleetwood, a young American forensic photographer, inherits a large house and garden in London's East End from relatives she never knew she had, she imagines it will be a slice of the English dream. But after the brutal murder of her best friend Sally Rivers, Claire learns ...
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Waking Raphael
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Leslie Forbes
1993: in a country rocked by corruption trials involving government, big business and the Vatican, people in the idyllic small city of Urbino, Raphael's birthplace, appear more concerned with love affairs than politics, their only worry an outbreak of spurious miracles. Then Count Malaspino returns after years away and his support for the ...
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A table in Tuscany
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Leslie Forbes
The mention of Tuscany evokes vivid images: sinuous dark cypresses leading to grand renaissance palaces, vineyards disappearing into a hazy horizon, dusty tracks through medieval villages that end in hilltop olive groves, earthenware jugs overflowing with good red wine, plates of tender home made pasta, and markets overflowing with bright-coloured ...
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Table in Tuscany : classic recipes from the heart of Italy
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Leslie Forbes
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Taste of Provence
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Leslie Forbes, Chronicle Books LLC
In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.
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Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
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Leslie Forbes
This presents a celebration of food and a pageant of people enjoying themselves all over the world. It encompasses public feasts, such as Mardi Gras in New Orleans, the mid-autumn Moon Festival in China and the New Year Water Festival in Thailand, as well as Jewish Passover dinner in the South of France. The text is illustrated by the author. Liz ...
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A Taste of Provence: Classic Recipes from the South of France
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A table in Provence.
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Leslie Forbes
An illustrated collection of authentic recipes from the Provence region of France, an area renowned for its herbs and vegetables. Forbes's book is punctuated by her observations, conversations and local gossip. The author also wrote "A Table in Tuscany".
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Recipes from the Indian Spice Trail
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Leslie Forbes
Lamb in Spicy Lentils and Red Pepper Crust, Pumpkin Kedgeree Risotto, Roast Cod with Spiced Coriander Sauce, Orange Cardamom Indian Custard, Chocolate and Cinnamon Striped Kulfi - in this illustrated collection of subcontinental recipes, Leslie Forbes evokes the culinary magnificence of India. She includes over 100 dishes that bring together the ...
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The Early Races of Scotland and Their Monuments
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Forbes Leslie
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A Taste of Tuscany: Classic Recipes from the Heart of Italy
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Leslie Forbes
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Fish, Blood and Bones
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Leslie Forbes
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A table in Provence : classic recipes from the South of France
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Leslie Forbes
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Leyli: A Romance of the Aegean Sea
by
W Forbes-Leslie
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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