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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
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Susan A McClure (Editor)
Includes a chapter on root cellaring which tells how to build and use a simple cellar--even in a basement corner.
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year
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Food & Wine Magazine (Creator)
The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.
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Food Network Kitchens Cookbook
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Food Network Kitchens
The chefs behind the chefs on the Food Network share their own recipes, along with stories and fascinating behind-the-scenes photographs from the shows they cook for. For Food Network buffs, a delightful way to feed their addiction.
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Food Network Favorites: Recipes from Our All-Star Chefs
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Food Network Kitchens (Creator)
All-time-favorite recipes from some of the world's best chefsafrom Paula Deenas homey, all-American fare to Wolfgang Puckas Euroasian cuisine. More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. All of the characteristics culinary fans have come to expect from Food Networkagreat recipes, reliable ...
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Southern Living Annual Recipes, 1982
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Southern Living Magazine Food
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Taste: One Palate's Journey Through the World's Greatest Dishes
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David Rosengarten
A unique cookbook by the popular TV Food Network personality--recipes plus techniques and tips-of-the-trade for developing true taste.
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The Lose Weight Naturally Cookbook
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Sharon Claessens, Debora Tkac (Editor), Rodale Food Center
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Pasta
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Food & Wine Magazine
From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet ...
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The Eating Well Rush Hour Cookbook: 60 Healthy Meals for Busy Cooks
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Magazine of Food and Health, Eating Well Magazine (Editor)
These quick and healthy menus derive no more than 30 percent of all calories from fat. Also includes a nutritional analysis of each recipe and complete meal.
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How to Boil Water: Life Beyond Takeout
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Food Network Kitchens (Creator)
Perfect for beginning cooks, "How to Boil Water" takes life beyond takeout by serving up simple, great-tasting recipes with a fun, hip, and lively style. With exquisite photography and Food Network recipes, new cooks gain the inspiration and confidence they need to make every dish a success.
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The New Revised and Updated McCall's Cookbook
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McCall's Magazine, McCall's Food
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year
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Food & Wine Books
From the experts at "Food & Wine": One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme ...
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Let's make a patchwork quilt : Using a variety of sampler blocks.
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Jessie MacDonald, Marian H. Shafer
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Quick from Scratch Pasta Cookbook
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Food & Wine Magazine
From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet ...
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Food Editors' Favorites Cookbook
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Jane Baker (Editor), Newspaper Food Editors and Writers Assoc, Barbara G. Ostmann (Editor)
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Food and Wine Annual Cookbook
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Food & Wine (Creator)
More than 800,000 subscribers heartily agree: there's always something delicious going on at "Food & Wine." Here is every recipe published in the magazine during the year 2002--more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated ...
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Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties
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Jane Baker (Editor), Newspaper Food Editors and Writers Assoc, Barbara G. Ostmann (Editor)
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Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes
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American Express Company, Food & Wine Magazine
A year of Food and Wine, from the venerable magazine, including recipes from Jacques Pépin, Bobby Flay, and other well-known cooks. Recipes include make-ahead information, wine recommendations, and helpful notes.
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Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year
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&. Wine Magazine Food
Buy only one cookbook-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Emeril ...
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Food & Wine: The Complete Collection of Recipes from the 1998 Issues of America's Favorite Food Magazine
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Food & Wine Magazine, Dana Cowin (Foreword by), Judith Hill (Foreword by)
With more than 500 recipes by culinary stars and the editors of Food & Wine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes. All of the recipes from the January through December issues of Food & Wine are here in one easy-to-use book. Photographs, ...
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Quick from Scratch One-Dish Meals Cookbook
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&. Wine Magazine Food
"A dazzling collection of mouthwatering recipes representing global flavors...each one is a treasure."--"Julie Sahni." Need a great meal in a hurry? A well-balanced, tasty dinner in a dish solves your dilemma. With cooking tips for such things as foolproof rice and perfect sauces. "Great simple and flavorful recipes brilliantly conceived and ...
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Best of Food and Wine
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Food & Wine Magazine
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Food & Wine Presents Best of the Best: The Best Recipes from the 35 Best Cookbooks of the Year; Volume 2
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Food & Wine Magazine (Editor)
The editors of "Food & Wine" present 115 of the best recipes from the 35 best cookbooks of the year. Featured are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, The TV Food Network's "Two Fat Ladies, " and more.
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Quick from Scratch Italian
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Food & Wine Magazine
Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or Roasted Peppers with Caper Dressing. Serve hearty soups, such as a vegetable-packed Minestrone or a ...
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Don't be afraid, gringo : a Honduran woman speaks from the heart : the story of Elvia Alvarado
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Elvia Alvarado, Medea Benjamin, Calif.) Institute for Food and Development Policy (Oakland
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