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BOOKS by John D. Folse

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The Encyclopedia of Cajun & Creole Cuisine more books like this

by John D Folse

see all copies from $60.99!

new only from $60.99! | signed copies | first editions

Black Magic: 100 Years of Cast Iron Cooking more books like this

by John D Folse

see all copies from $9.89!

new only from $34.88!

Chef John Folse's Plantation Celebrations: Recipes from Our Louisiana Mansions more books like this

by John D. Folse

see all copies from $6.91!

signed copies | first editions

Evolution of Cajun and Creole Cuisine more books like this

by John D. Folse

Mallard Duck Sausage. Bisque of Corn & Crab. Louisiana Seafood Gumbo. Cajun Stuffed Rack of Lamb. The best of traditional Cajun & Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana Chef John D. Folse's newest cookbook "The Evolution of Cajun & Creole Cuisine". Folse's new cookbook is the first of its kind to tell the ...

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new only from $32.36! | signed copies

After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery more books like this

by John D Folse

see all copies from $65.99!

new only from $65.99!

Something Old & Something New: Louisiana Cooking with a Change of Heart more books like this

by John D. Folse

see all copies from $24.49!

new only from $28.46! | signed copies

Louisiana Sampler: Recipes from Our Fairs & Festivals more books like this

by John D. Folse

see all copies from $19.93!

new only from $59.70!


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