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Janet Fletcher

Janet Fletcher is the author or co-author of more than 20 books on food and wine, including "Cheese & Wine "(more than 80,000 copies sold)";""The Cheese Course; "and "Eating Local." She writes a weekly cheese column for the "San Francisco Chronicle "and is a former staff food writer for the "Chronicle "whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national consumer magazines, including "Saveur, Bon Appetit, Better...See more

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