BOOKS by Janet Kessel Fletcher

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1	Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes more books like this by Dr. Dean Ornish, M.D., Janet Kessel Fletcher, Helen Roe, M.S., R.D. Low-fat cooking with the renowned cardiac researcher showcases 150 recipes, including Creamy Corn Soup, Spicy Arkansas Chili, Carrot Cake and Southwest pizza--all low in fat, high in flavor. see all copies from $1.99! new only from $8.00! \| first editions \| SVS
2	San Francisco: Authentic Recipes Celebrating the Foods of the World more books like this by Janet Kessel Fletcher, Chuck Williams (Editor), Jean-Blaise Hall (Photographer) Discover the roots of an ever-growing culinary trend toward artisan-made foods and seasonal produce, with this Williams-Sonoma cookbook that includes 45 authentic San Franciscan recipes plus an illustrated map of the area and 225 photographs. see all copies from $2.75! new only from $18.39! \| first editions \| SVS
3	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop more books like this by Janet Fletcher, Victoria Pearson (Photographer), Alice Waters (Introduction by) Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ... see all copies from $2.51! new only from $7.92! \| SVS
4	Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking more books like this by Janet Kessel Fletcher (Text by), Chuck Williams (Editor), Marlene McLoughlin (Illustrator) Written by a team of renowned regional authors, this volume presents a tribute to our country's diverse culinary traditions. More than 125 recipes are accompanied by 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map. see all copies from $1.99! new only from $12.29! \| first editions \| SVS
5	The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat more books like this by Bill Niman, Janet Kessel Fletcher, Laurie Smith (Photographer) "The Niman Ranch Cookbook" traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming - one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts ... see all copies from $4.29! new only from $12.00! \| signed copies \| first editions \| SVS
6	Classic Pasta at Home more books like this by Janet Kessel Fletcher, Richard Eskite (Photographer) Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations. see all copies from $1.99! new only from $6.35! \| first editions \| SVS
7	Cooking for Yourself more books like this by Janet Kessel Fletcher, Richard Eskite (Photographer), Chuck Williams (Editor) The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos. see all copies from $2.30! new only from $7.20! \| first editions
8	Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best more books like this by Janet Kessel Fletcher, John Vaughan (Photographer) In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick ... see all copies from $1.99! new only from $5.95! \| first editions
9	California more books like this by Janet Kessel Fletcher, Chuck Williams (Editor), Leigh Beisch (Photographer) With a thousand miles of coastline stretching from the Mexican border to the edge of the Pacific Northwest--and with a sizable immigrant population--the Californian landscape offers a bounty of flavors and traditions. Some of the finest examples are collected here and illustrated in more than 80 full-color photos. see all copies from $1.99! new only from $8.80! \| first editions
10	The Cheese Course: Enjoying the World's Best Cheeses at Your Table more books like this by Janet Kessel Fletcher, Victoria Pearson (Photographer) Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
11 view cover	Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley more books like this by Michael Chiarello, Janet Kessel Fletcher, Steven Rothfeld (Photographer) From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos. see all copies from $3.00! new only from $12.03! \| signed copies \| first editions \| SVS
12 view cover	Italian Cooking more books like this by Hallie Harron, Janet Kessel Fletcher Along with easy-to-follow basic techniques, tips, and illustrated procedures accompanied by practical step-by-step photos, there are useful guidelines for purchasing special ingredients and equipment for re-creating an authentic taste of Italy in your own kitchen. Besides a unique collection of traditional recipes and the cooking techniques you'll ... see all copies from $1.99! new only from $12.09!
13 view cover	Regional French Cuisines more books like this by Hallie Harron, Janet Kessel Fletcher With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary ... see all copies from $4.26! new only from $12.94! \| first editions
14 view cover	Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition more books like this by Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer) 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables ... see all copies from $1.99! new only from $3.29! \| first editions
15 view cover	More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals more books like this by Janet Kessel Fletcher, Keith Ovregaard (Photographer) see all copies from $1.99! first editions
16	Appetizers and Hors D'Oeuvres more books like this by Janet Kessel Fletcher, Hallie Donnelly see all copies from $1.99! first editions
17	Appetizers & Hors D'Oeuvres at the Academy more books like this by Janet Kessel Fletcher, Hallie Donnelly, Hallie Harron see all copies from $2.34! new only from $99.00! \| SVS
18	French Home Cooking more books like this by Janet Kessel Fletcher, Hallie D Herron see all copies from $1.99! SVS
19 view cover	San Francisco: Recetas Autenticas en Homenaje a la Cocina del Mundo more books like this by Janet Kessel Fletcher, Chuck Williams (Editor), Jean-Blaise Hall (Photographer) Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city's distinctive ... see all copies from $22.44! new only from $22.44!
20	Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta more books like this by Janet Kessel Fletcher see all copies from $2.50!
21	Grain Gastronomy more books like this by Janet Kessel Fletcher see all copies from $1.99!
22	Cookies (Reissue) more books like this by Cynthia Scheer Having all the recipes for both the best-loved cookie classics and the most innovative of cookie desserts-all in one tempting collection is a cookie-lover's dream. In "Cookies" there are dozens of kitchen-tested recipes for everybody's favorites, from deliciously decadent chocolate-chip cookies, to sophisticated biscotti, to a candy-trimmed ... see all copies from $1.99!
23 view cover	California more books like this by Chuck Williams (Editor), Janet Kessel Fletcher (Text by), Leigh Beisch (Photographer) With a thousand miles of coastline stretching from the Mexican border to the edge of the Pacific Northwest--and with a sizable immigrant population--the Californian landscape offers a bounty of flavors and traditions. Some of the finest examples are collected here and illustrated in more than 80 full-color photos. see all copies from $9.91!
24	Cheese and Wine: Perfect Pairings for Entertaining and Everyday more books like this by Janet Kessel Fletcher see all copies from $14.98!
25	Cookies more books like this by Janet Kessel Fletcher, Cynthia Scheer see all copies from $9.45!

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