Your search: Books » Author: Flay, Bobby
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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Bobby Flay
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.
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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire
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Bobby Flay
Hot on the heels of his "New York Times" bestseller "Bobby Flay's Boy Gets Grill," Flay's new cookbook fuses two of America's passions--grilling and carb-watching--just in time to launch into the grilling season.
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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
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Bobby Flay, Tom Eckerle (Illustrator)
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
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Bobby Flay, Gentl & Hyers (Photographer), John Dolan (Photographer)
Ultimate grilling guru Flay goes global in a big way with mouthwatering recipes featuring the flavors of a range of international and regional cuisines.
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Bobby Flay's Bold American Food
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Bobby Flay, Joan Schwartz
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay
The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake.
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Bobby Flay's from My Kitchen to Your Table
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Bobby Flay, Joan Schwartz, Tom Eckerle (Photographer)
A star chef turns his formidable culinary talents to a new collecction of dishes that are all family-sized, use easy-to-find ingredients, feature easy-to-follow directions, and provide information on cooking in advance. 45 color illustrations. 30 photos.
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Patricia Yeo: Cooking from A to Z
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Patricia Yeo, Julia Moskin, Bobby Flay (Foreword by)
Patricia Yeo is an expert fusion cuisine chef, and here she imparts the secrets that have made her New York restaurant AZ such a success. Recipes include Cold Spicy Sesame Noodles, Yuzo-Basil Salad, Onion-Sesame Sticky Rice, and Wasabi Cucumber Salad.
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Bobby Flay's Grill It!
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Bobby Flay, Stephanie Banyas, Prof. Sally Jackson
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.
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Simply Saute: Fast, Easy, and Healthy Italian Cooking -- All in One Pan
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Silvia Bianco, Bobby Flay (Foreword by)
Chef-restaurateur Bianco shows how to whip up exciting Italian meals in a single skillet in 40 minutes or less using the saute method of cooking that professional chefs use. of color photos and drawings.
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From my kitchen to your table
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Bobby Flay, Joan Schwartz
A star chef turns his formidable culinary talents to a new collecction of dishes that are all family-sized, use easy-to-find ingredients, feature easy-to-follow directions, and provide information on cooking in advance. 45 color illustrations. 30 photos.
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