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BOOKS by Richard Flaste

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Why We Do What We Do: Understanding Self-Motivation

Why We Do What We Do: Understanding Self-Motivation more books like this

by Edward Deci, Richard Flaste

In a book that challenges authoritarian thinking about motivation, a distinguished social psychologist offers an alternative to current reward/punishment theory, which, far from anarchy, espouses our ordered, internalized sense of freedom, responsibility, and commitment.

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Jane Brody's Good Seafood Book

Jane Brody's Good Seafood Book more books like this

by Jane E Brody, Richard Flaste

More than 230 low-fat recipes, including Curried Shrimp Salad, Spanish Mackerel Baked in White Wine, Hot and Sour Fish Soup, Blackfish and Black Bean Salad, Tandoori Flounder, Stir-Fried Scallops with Broccoli, and Fish Tacos with Cilantro Pesto.

see all copies from $1.99!

new only from $6.00! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

Pierre Franey's Low-Calorie Gourmet

Pierre Franey's Low-Calorie Gourmet more books like this

by Richard Flaste, Pierre Franey

With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.

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The Defense is Ready: Life in the Trenches of Criminal Law

The Defense is Ready: Life in the Trenches of Criminal Law more books like this

by Leslie Abramson, Richard Flaste

In this riveting exploration of the law, the courts, and how they really work, one of the most brilliant, flamboyant, and controversial lawyers of our time tells what it's like to be a defense attorney in late 20th-century America. Leslie Abramson has twice been named Trial Lawyer of the Year by the Los Angeles Criminal Courts Bar Association. of ...

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A Chef's Tale: A Memoir of Food, France and America

A Chef's Tale: A Memoir of Food, France and America more books like this

by Pierre Franey, Dr. Bryan Miller (Introduction by), Richard Flaste (Introduction by)

Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.

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new only from $9.49! | signed copies | first editions

The New York Times Book of Science Literacy: What Everyone Needs to Know from Newton to the Knuckleball more books like this

by Richard Flaste (Editor)

For readers who wish to learn more about science, but who are often intimidated by the subject, this accessible reference stimulates, informs, and entertains in an undaunting, easy-to-read format.

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new only from $50.99! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

The New York Times Guide to the Return of Halley's Comet more books like this

by Walter Sullivan, Holcomb B. Noble, Richard Flaste

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new only from $1.99! | first editions

New York Times Book of Science more books like this

by New York Times, Richard Flaste (Editor)

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new only from $5.25! | first editions

Why We Do What We Do more books like this

by Edward L Deci, Richard Flaste

In a book that challenges authoritarian thinking about motivation, a distinguished social psychologist offers an alternative to current reward/punishment theory, which, far from anarchy, espouses our ordered, internalized sense of freedom, responsibility, and commitment.

see all copies from $2.95!

first editions

P Franey's Low Calorie Gourmet more books like this

by Richard Flaste, Pierre Franey

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first editions

Pierre Franey's Cooking in France

Pierre Franey's Cooking in France more books like this

by Pierre Franey, Richard Flaste

From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.

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new only from $32.50! | first editions

Medicine's Great Journey: One Hundred Years of Healing more books like this

by Rick Smolan, Phillip Moffitt, Richard Flaste

A lavish visual odyssey through the history of modern medicine, with compelling photographs of the people and events that have contributed to the unparalleled medical advances of the past century. Features photographs drawn from the world's leading archives, hospitals, and historical collections. 150 duotones; 40 full-color photographs.

see all copies from $5.69!

new only from $176.58! | first editions

The Defense is Ready: My Life in Crime

The Defense is Ready: My Life in Crime more books like this

by Leslie Abramson, Richard Flaste

Brilliant and outspoken defense attorney Leslie Abramson presents a stunning firsthand account of the criminal justice system, in this "compelling and disturbing memoir" ("Los Angeles Times"). of photos.

see all copies from $2.80!

new only from $80.56! | first editions

The New York Times Guide to Children's Entertainment: In New York, New Jersey, and Connecticut more books like this

by Richard Flaste, Dale Flaste, Ellen Rodman

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Articulos Cientificos del the New York Times more books like this

by Richard Flaste

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