Your search: Books » Author: Flaste, Richard
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Why We Do What We Do: Understanding Self-Motivation
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Edward Deci, Richard Flaste
In a book that challenges authoritarian thinking about motivation, a distinguished social psychologist offers an alternative to current reward/punishment theory, which, far from anarchy, espouses our ordered, internalized sense of freedom, responsibility, and commitment.
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Jane Brody's Good Seafood Book
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Jane E Brody, Richard Flaste
More than 230 low-fat recipes, including Curried Shrimp Salad, Spanish Mackerel Baked in White Wine, Hot and Sour Fish Soup, Blackfish and Black Bean Salad, Tandoori Flounder, Stir-Fried Scallops with Broccoli, and Fish Tacos with Cilantro Pesto.
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Pierre Franey's Low-Calorie Gourmet
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Richard Flaste, Pierre Franey
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.
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The Defense is Ready: Life in the Trenches of Criminal Law
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Leslie Abramson, Richard Flaste
In this riveting exploration of the law, the courts, and how they really work, one of the most brilliant, flamboyant, and controversial lawyers of our time tells what it's like to be a defense attorney in late 20th-century America. Leslie Abramson has twice been named Trial Lawyer of the Year by the Los Angeles Criminal Courts Bar Association. of ...
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A Chef's Tale: A Memoir of Food, France and America
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Pierre Franey, Dr. Bryan Miller (Introduction by), Richard Flaste (Introduction by)
Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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The New York Times Book of Science Literacy: What Everyone Needs to Know from Newton to the Knuckleball
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Richard Flaste (Editor)
For readers who wish to learn more about science, but who are often intimidated by the subject, this accessible reference stimulates, informs, and entertains in an undaunting, easy-to-read format.
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The New York Times Guide to the Return of Halley's Comet
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Walter Sullivan, Holcomb B. Noble, Richard Flaste
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New York Times Book of Science
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New York Times, Richard Flaste (Editor)
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Why We Do What We Do
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Edward L Deci, Richard Flaste
In a book that challenges authoritarian thinking about motivation, a distinguished social psychologist offers an alternative to current reward/punishment theory, which, far from anarchy, espouses our ordered, internalized sense of freedom, responsibility, and commitment.
see all copies from $2.95!
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P Franey's Low Calorie Gourmet
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Richard Flaste, Pierre Franey
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Pierre Franey's Cooking in France
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Pierre Franey, Richard Flaste
From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.
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Medicine's Great Journey: One Hundred Years of Healing
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Rick Smolan, Phillip Moffitt, Richard Flaste
A lavish visual odyssey through the history of modern medicine, with compelling photographs of the people and events that have contributed to the unparalleled medical advances of the past century. Features photographs drawn from the world's leading archives, hospitals, and historical collections. 150 duotones; 40 full-color photographs.
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The Defense is Ready: My Life in Crime
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Leslie Abramson, Richard Flaste
Brilliant and outspoken defense attorney Leslie Abramson presents a stunning firsthand account of the criminal justice system, in this "compelling and disturbing memoir" ("Los Angeles Times"). of photos.
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The New York Times Guide to Children's Entertainment: In New York, New Jersey, and Connecticut
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by
Richard Flaste, Dale Flaste, Ellen Rodman
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Articulos Cientificos del the New York Times
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Richard Flaste
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