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Food: A Culinary History
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Jean-Louis Flandrin (Editor), Professor Massimo Montanari (Editor), Professor Albert Sonnenfeld (Translator)
When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of "cuisine" and to judge our foods, their methods of preparation, and manner of consumption on social criteria of gastronomic merit? In this rich, ...
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Families in Former Times
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Jean Louis Flandrin, Jack Goody (Editor), Geoffrey Hawthorn (Editor)
In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, their authority over their children, the role of the family in education, the position of servants ...
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Arranging the Meal: A History of Table Service in France
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Jean-Louis Flandrin, Julie E Johnson (Translator), Antonio Roder (Translator)
The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events. The most famous example of such a change occurred in the nineteenth ...
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El Mundo en la Cocina: Historia, Identidad, Intercambios
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Jean-Pierre Devroey, Jean-Louis Flandrin, Dominique Fournier
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Sex in the Western World: The Development of Attitudes and Behaviour
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Jean Louis Flandrin
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Familles : parenté, maison, sexualité dans l'ancienne société
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Jean Louis Flandrin
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Histoire de l'alimentation
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Jean-Louis Flandrin, Massimo Montanari
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Fetes Gourmandes Au Moyen Age
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Jean Louis Flandrin
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L'Ordre Des Mets
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Jean-Louis Flandrin
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Familles
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Jean-Louis Flandrin
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Les Amours Paysannes, Xvie-Xixe Siëcle
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Jean-Louis Flandrin
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Tables D'Hier, Tables D'Ailleurs
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Jean-Louis; Cobbi Flandrin, Jane
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Le sexe et l'Occident : évolution des attitudes et des comportements
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Jean Louis Flandrin
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Les amours paysannes : amour et sexualité dans les campagnes de l'ancienne France (XVIe-XIXe siècle)
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Jean Louis Flandrin
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Chronique de platine : pour une gastronomie historique
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Jean Louis Flandrin
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Le Cuisinier françois
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Jean Louis Flandrin, Philip Hyman, Mary Hyman
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L'Eglise Et La Contraception
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Flandrin Jean-Louis
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