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BOOKS by Theodora Fitzgibbon

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A taste of Paris; traditional food. more books like this

by Theodora Fitzgibbon

see all copies from $4.33!

first editions

Traditional British cooking more books like this

by Elisabeth Ayrton, Theodora Fitzgibbon

Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in the traditional produce and cooking styles of the different areas of Britain. Nine regions are represented in this book, each offering about 20 recipes which give a flavour of the individual ingredients ...

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A Taste of Ireland: In Food & in Pictures

A Taste of Ireland: In Food & in Pictures more books like this

by Theodora Fitzgibbon

There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. ...

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Traditional Scottish Cookery

Traditional Scottish Cookery more books like this

by Theodora Fitzgibbon

Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.

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new only from $11.99! | first editions

A Taste of Scotland: In Food & in Pictures more books like this

by Theodora Fitzgibbon, George Morrison (Illustrator)

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first editions

Pleasures of the Table more books like this

by Theodora Fitzgibbon

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first editions

With love more books like this

by Theodora Fitzgibbon

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signed copies | first editions

The Food of the Western World: An Encyclopedia of Food from North America and Europe more books like this

by Theodora Fitzgibbon

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A taste of Ireland: Irish traditional food more books like this

by Theodora FitzGibbon

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first editions

Irish Traditional Food more books like this

by Theodora Fitzgibbon

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first editions

A Taste of Wales more books like this

by Theodora Fitzgibbon, George Morrison (Illustrator)

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first editions

The art of British cooking more books like this

by Theodora FitzGibbon

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first editions

A taste of England : traditional English food more books like this

by Theodora Fitzgibbon, George Morrison

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first editions

A taste of England - the West Country: traditional food more books like this

by Theodora FitzGibbon

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first editions

A taste of the sea in food and pictures more books like this

by Theodora FitzGibbon

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first editions

A Taste of the Lake District more books like this

by Theodora Fitzgibbon, George Morrison (Photographer)

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A taste of Paris : traditional Parisian food more books like this

by Theodora FitzGibbon, George Morrison

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first editions

Love lies a loss : an autobiography 1946-1959 more books like this

by Theodora FitzGibbon

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first editions

The food of the western world : an encyclopedia of food from Europe and North America more books like this

by Theodora FitzGibbon

see all copies from $29.71!

first editions

A taste of Wales: Welsh traditional food more books like this

by Theodora FitzGibbon

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first editions

A taste of the Lake District : traditional Lake District food more books like this

by Theodora FitzGibbon, George Morrison

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Irish Kitchen Map

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Savouries : a taste of tradition more books like this

by Theodora Fitzgibbon

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Your Favorite Recipes more books like this

by Theodora Fitzgibbon

Theodora FitzGibbon had a regular cookery column in the "Irish Times", and before she died she compiled a selection of the most frequently requested recipes from regular readers. This book is the second edition of her recipes.

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Country house cooking.

by Theodora Fitzgibbon

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first editions


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