From a mouthwatering Rosh Hashanah honey cake symbolising the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these venerable holidays.
Each chapter is devoted to a particular herb or spice and includes facts on its lore and lineage; a consumer guide to buying, using, and storing it; and original recipes developed around its unique flavor. Includes 14 herbs, 11 spices, and 200 recipes.
Ah, the wonders of the produce market, where the freshest and most delectable of nature's delights may be sampled. Jeannette Ferrary and Louise Fiszer have now created a cookbook that showcases today's varieties of fresh produce, offering more than 250 recipes along with fun facts, folklore, and anecdotes. Line art throughout.
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