Books by M. F. K Fisher

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... More

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Offers the reader more than 140 of Fisher's favourite and most famous recipes. Here are dishes for every course of every meal - from "Teasers and ... More

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable ... More

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In this evocative memoir, the author acts as both spectator and participant in an extraordinary rite of passage. By 1932, at the end of her three ... More

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First published in 1961, this charming mixed bag of nostrums, elixirs, restoratives, and fortifiers is interspersed with autobiographical anecdotes ... More

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A major work on life and death by a major writer - part memoir, part fiction, part fantasy.

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."..In AS THEY WERE she has collected a number of essays - she calls them reports - into an informal autobiography that wanders from Whittier, ... More

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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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In this poetic, sensitive memoir, M.F.K. Fisher traces her life from birth through childhood into adulthood through memories of her loving family and ... More

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The second volume of reminiscences by one of America's best-loved writers, now in paperback. The book reveals Fisher's "magnificent resilience, the ... More

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's ... More

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The final volume in a trilogy of selections from the journals, short stories, and correspondence of one of America's best-loved writers. With style, ... More

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This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation ... More

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Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one ... More

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This story of an American mother and her two young daughters spending an adventurous year in Aix-en-Provence, is a rambunctious and slightly mystical ... More

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and ... More

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Focusing on subjects as varied as the Gare de Lyon, Japanese cooking, her father, California wine, living in Burgundy, Maurice Chevalier, marriage, ... More

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The first volume of reminiscences by one of America's best-loved writers. "Vintage Fisher. . . . (Her diaries and stories) bathe her youth and beauty ... More

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Decades of readers hungry for an intelligent thought gracefully expressed have already gathered the writings of M.F.K. Fisher close to heart. This ... More

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Infused with her trademark grace and sly wit, Fisher's The Boss Dog chronicles an American mother's year abroad with her two daughters in Aix-en ... More

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Filled with humor and wisdom, and beautifully crafted language, this collection comprises a lifetime of journals, stories and observations from "the ... More

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In her only novel, which consists of four stories set in four different time periods, M.F.K. Fisher tells the story of a femme fatale named Jennie ... More

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