BOOKS by Gus Filgate

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1	Invitation to Mediterranean Cooking more books like this by Claudia Roden, Gus Filgate (Photographer) A gorgeously illustrated cookbook featuring vegetarian and seafood recipes from Italy, Provence, Spain, Turkey, Tunisia, Morocco, and the rest of the Mediterranean basin. Includes such exotica as sauteed pumpkin with raisins and pine nuts, a sweetbread salad with ginger, saffron, and cilantro, and flaky phyllo pastries. see all copies from $2.96! new only from $39.90! \| first editions
2	Entertain more books like this by Ed Baines, Gus Filgate (Photographer) If the book becomes dog-eared and stained from good use, so much the better, says Ed. Be inspired to cook: Light simple lunch parties Casual brunches Formal dinners BBQs and patio parties Picnics Buffets and finger food for stand up parties Sunday food for comfort There are recipes for Drinks of course, and plans for the Cheese course. ... see all copies* from $2.14! new only from $2.87! \| first editions \| SVS
3	The Inspired Vegetarian more books like this by Louise Pickford, Gus Filgate (Photographer) Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced ... see all copies from $1.99! new only from $7.64! \| first editions \| SVS
4	Tastes of North Africa: Recipes from Morocco to the Mediterranean more books like this by Sarah Woodward, Gus Filgate (Photographer) When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach, sugar cane were all introduced to Spain, Portugal, Sicily and Provence by ... see all copies from $10.06! new only from $15.59! \| first editions
5	Pasta more books like this by Marlena Spieler, Gus Filgate (Photographer) Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, as long as you have the right collection of mouth-watering recipes to put those possibilities into practice. The recipes range from the exotic - spinach filled cannelloni with ... see all copies from $1.99! new only from $11.94! \| SVS
6	Smooth and Juicy more books like this by Joanna Farrow, Gus Filgate (Photographer) This fabulous new book includes everything from energy and health drinks to irresistibly indulgent ones such as Marbled Blueberry Meringue Shake. see all copies from $1.99! new only from $11.00! \| first editions
7	Healthy Italian Cooking more books like this by Emanuela Stucchi, Gus Filgate (Photographer), Lorenza De'Medici (Foreword by) More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs. see all copies from $1.99! new only from $6.29! \| first editions
8	The Indonesian Kitchen: Recipes and Stories more books like this by Sri Owen, Gus Filgate (Photographer) Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. see all copies from $25.32! new only from $25.32! \| SVS
9	Pure Vegetarian: Modern and Stylish Vegetarian Cooking more books like this by Paul Gayler, Chef, Gus Filgate (Photographer) Pure Vegetarian focuses on creating really delicious vegetarian dishes that will impress and excite your guests. Culinary champion Paul Gayler, has concentrated on creating vegetarian dishes at the prestigious London hotel, The Lanesborough, for over 10 years and this book gives you all his best and most imaginative recipes. With a passion for ... see all copies from $12.00! new only from $18.15! \| SVS
10	Gourmet Indian in Minutes: Over 140 Inspirational Recipes more books like this by Monisha Bharadwaj, Gus Filgate (Photographer) Delicious and modern recipes by one of India's most stylish hosts, with stunning photography by award-winning Gus Filgate and stills from Bollywood movies of the 50s and 60s. see all copies from $7.47! new only from $12.00! \| SVS
11	Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes more books like this by Claudia Roden, Gus Filgate With its vast range of meatless dishes, Mediterranean food is fresh and light, and Claudia Roden aims to communicate the pleasure of cooking and eating the Mediterranean way. This is a collection of 30 recipes, including tunisian grilled mixed salad, Sicilian pasta with artichokes, Spanish mushroom soup with almond and garlic picada, and Greek ... see all copies from $1.99! new only from $10.04!
12 view cover	Secrets of a Vegetarian Kitchen more books like this by Nadine Abensur, Gus Filgute (Photographer), Gus Filgate (Photographer) Combining the French, Moroccan, and Jewish culinary influences of her childhood with an expert knowledge of Mediterranean, Indian, and Asian flavors, Nadine Abensur offers sophisticated and savory recipes and cooking ideas. 20 full-color photos. see all copies from $1.99! new only from $2.95! \| first editions
13 view cover	A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese more books like this by Paul Guyler, Gus Filgate (Photographer) Paul Gayler gives you the necessary confidence to try out his inspiring recipes. With an introduction to cheese covering all the basics, Paul then goes on to provide mouth-watering recipes for every course, even dessert! see all copies from $2.93! new only from $2.93!
14 view cover	A Passion for Potatoes more books like this by Paul Gayler, Gus Filgate (Photographer) A masterly exploration of the potato in all its guises in full glorious color see all copies from $2.99! new only from $7.95!
15 view cover	Smoothies and Juices: Techniques, Equipment, Ingredients and Over 75 Classic Recipes Shown in More Than 200 Truly Stunning Photographs more books like this by Joanna Farrow, Gus Filgate (Photographer) From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment. see all copies from $3.95! new only from $12.35! \| SVS
16	Italian vegetarian cooking more books like this by Emanuela Stucchi The Italian diet is one of the healthiest in the world, and vegetables are an important part of that diet. In southern Italy, where meat was not usually available, the Italians prepared vegetarian food with great invention to form the simple, healthy tradition that has now been exported around the world. Emanuela Stucchi is one of a new generation ... see all copies from $6.83! first editions
17 view cover	New Wok: Simple Stylish Food for the Modern Cook by Sunil Vijayakar, Gus Filgate (Photographer) A contemporary, stylish approach to wok cooking. see all copies from $1.99! new only from $3.23! \| SVS
18 view cover	World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen more books like this by Celia Brooks Brown, Gus Filgate (Photographer) Bringing together over 220 genuine recipes, 'World Vegetarian Classics' is the definitive collection of vegetarian cuisine from around the globe. Organized by area, every continent is featured, and all the recipes are not just classic dishes of each area, adapted for the vegetarian, but historically vegetarian in their own right. Sensible to the ... see all copies from $24.00! new only from $51.98!
19 view cover	Bruschetta, Crostini, and Other Italian Snacks more books like this by Maxine Clark, Gus Filgate (Photographer) Bruschetta, Crostini, and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad, or a causal supper when you come home late. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and ... see all copies from $5.75! new only from $7.42!
20 view cover	Easy Italian in Minutes: Over 50 Recipes Inspired by the Flavours of Italy by Helen Woodhall (Editor), Gus Filgate (Photographer), Geoffrey Hayes (Designer) "Easy Italian in Minutes" celebrates the fresh flavours and rich colours of Italian cuisine. It includes simple classics like Parma Ham and Figs, Meat balls or Tiramisu as well as more modern variations and twists including Open Ravioli with Asparagus and Sage Butter or Bruleed Fruit with Amaretto and Mascarpone. Whatever the occasion, you will ... see all copies from $2.34! new only from $6.60! \| SVS
21 view cover	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi more books like this by Emi Kazuko, Gus Filgate (Photographer) Japanese sushi chefs train for many years to perfect their craft, yet some types of sushi are easy to make at home. Whether one is just discovering Japanese food or already familiar with its beauty and elegant simplicity, the book offers a vibrant sampling of recipes and ideas covering classic Japanese dishes. The book covers many of the sushi ... see all copies from $4.98! new only from $5.05! \| SVS

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