Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership ...
Binding: Softcover
Publisher: Northridge, CA: The Dumb Ox, 1978.
Description: -Quarto [11 inches high by 8-1/2 inches wide], soft covers bound in pictorial black-and-white wraps. There is a crease & some rubbing to the front wrap & the corners are lightly creased with light soiling to the top corner. 70 & [2] pages. 1 color photograph and profuse black-and-white illustrations. There is light creasing to the bottom corners of the leaves, else the contents are very good. Signed by co-editor James Hugunin on the title page below his name in the copyright line. Among the ... read more
Edition: Second Edition.
Binding: Softcover
Publisher: Tab Books
Date Published: 1993
ISBN-13:9780830642465ISBN:0830642463
Description: Very Good. 8vo-over 7¾"-9¾" tall. Copy has light shelfwear, short vertical crease on the lower front. Includes more than 100 cutting edge promotional ideas and full page samples of essential business documents. Latest information on equipment and fixtures, supplyprices and sources, regulations, and legal issues. Illustrated with b/w photographs, charts. ix/275pp. Desirable! read more
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