From the creative force behind those famous Mrs. Fields cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids. Color photos show each finished cookie, plus dozens of baking techniques.
From Mrs. Fields, the famous "First Lady" of cookies, comes a collection of recioes for more than 130 of her sinfully delicious concoctions, including Blue-Ribbon Chocolate Chips, Creamy Lemon Macadamia cookies, and Double Rich Chocolate cookies. They're sure to create a sensation at bake sales, parties, and family dessert time.
More than 40 of America's most beloved desserts, with Debbi's own variations including Brazil Nut Brownies with White Chocolate Drizzle, Devil's Food Cake with Ganache Filling and White Chocolate Icing, and Incredible Banana Pudding with Chocolate Sauce.
The story of an underdog who believed in herself--and her cookies--and gave all she had to succeed. The business people said it wouldn't work, but she said it would. It did. 60 black-and-white photographs.
From the author of the New York Times bestselling Mrs. Field's Cookie Book here are 100 extraordinary new recipes featuring Debbi Fields' favorite ingredient--chocolate. The scrumptiously photographed, kitchen-tested recipes celebrate chocolate in all its mouthwatering varieties, sure to stop even the most ardent chocolate lovers in their tracks.
By the year 2000, one half of all businesses in America will be owned by women. No matter how large or small the business, this book is an essential tool for those women. Organized by field, each chapter contains advice from experts, how-to information on the day-to-day running of a business, and inspirational profiles of such successful ...
New York Times best-selling author Debbi Fields presents 100 new dessert recipes featuring her favorite ingredient -- chocolate! Each creation kitchen-tested and photographed in scrumptious color.
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