BOOKS by John Ferrone

James Beard's Menus for Entertaining more books like this

by James Beard

More than 100 menus, with more than 600 recipes, for specific occasions: a St. Patrick's Day party, a country wedding buffet, a green Christmas dinner, an autumn luncheon, a Derby Day lunch, and many more--all bearing James Beard's authoritative touch.

see all copies from $1.99!

new only from $6.20! | first editions | SVS

James Beard's Soups more books like this

by John Ferrone (Editor), James A. Beard

Hot, cold, thick, thin, traditional, innovative, filling, low-fat, and delicious soups from America's great food writer, James Beard.

see all copies from $2.53!

new only from $7.99!

Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown more books like this

by James A Beard, John Ferrone (Editor)

Twelve years of letters between two major American food personalities: James Beard, the dean of American cooking, and Helen Evans Brown, a West Coast food guru. Most of the letters are Beard's, and they vividly illustrate his obsession with food, providing entertaining descriptions of meals, both good and bad, that he encountered all over the ...

see all copies from $1.99!

new only from $15.90! | first editions | SVS

The Gentle Tasaday: A Stone Age People in the Philippine Rain Forest more books like this

by Charles A. Lindbergh, J. Ferrone (Editor), John J. Nance

see all copies from $1.99!

first editions | SVS

Love and Kisses and a Halo of Truffles: Letters from Helen Evans Brown more books like this

by James A Beard, John Ferrone (Editor), James Ferrone (Editor)

Twelve years of letters between two major American food personalities: James Beard, the dean of American cooking, and Helen Evans Brown, a West Coast food guru. Most of the letters are Beard's, and they vividly illustrate his obsession with food, providing entertaining descriptions of meals, both good and bad, that he encountered all over the ...

see all copies from $1.99!

new only from $6.25! | first editions

The Armchair James Beard more books like this

by James A Beard, John Ferrone (Editor), Barbara Kafka (Foreword by)

John Ferrone, who worked with the late James Beard on several cookbooks, has compiled a selection of 65 pieces--a sort of culinary autobiography that includes Beard's opinions about American food over five decades.

see all copies from $1.99!

new only from $20.36! | first editions | SVS

The Armchair James Beard more books like this

by John Ferrone (Editor), Barbara Kafka (Foreword by)

Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.

see all copies from $1.99!

new only from $2.48! | SVS

James Beard's Salads more books like this

by John Ferrone (Editor), James A. Beard

This diverse selection of recipes, culled from Beard's extensive oeuvre, concentrates on salads.

see all copies from $1.99!

new only from $1.99! | SVS

James Beard's Poultry more books like this

by John Ferrone (Editor)

More than any other person, James Beard inspired and nourished our national appetite for good food. Now, for the first time, some of Beard's most enticing recipes are presented in a charming paperback format. Recipes for poultry include Chicken with Forty Cloves of Garlic, Roast Holiday Goose, Pheasant with Sauerkraut, Roast Quail with Oysters, ...

see all copies from $1.99!

new only from $21.00! | SVS

James Beard's Shellfish more books like this

by John Ferrone (Editor), James A. Beard

James Beard was celebrated for his fish cookery, and this small but indispensable cookbook collects his recipes for various shellfish.

see all copies from $1.99!

new only from $21.00! | SVS

Gus and the Pteranodon more books like this

by John M Ferrone

see all copies from $6.49!