Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.
The author of "Southwest the Beautiful" offers over 130 recipes, ranging from simple dishes to extravagant feasts. "Savor the Southwest" is the companion to the 13-part PBS cooking series of the same name, which airs starting April 1999. 36 color photos.
In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
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