Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy recipes from around the world that are light and healthy and a few for the occasional indulgence.
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this ...
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Distinctly southern at its roots, "Notably Nashville" creates a medley of flavors, traditions, legends, and history that blends seamlessly into a cookbook that sings. More than just a cookbook, it combines Nashvilles penchant for food, music, history, family, art, and sports.
The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana's legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given ...
Panama City has a reputation for gracious hospitality, beautiful sandy shores, and a plethora of coastal cuisine. Celebrating 25 years of success, this cookbook was honored as a Southern Living Hall of Fame inductee. Proceeds benefit League projects such as the Child Service Center, Kids on the Block Puppet Show, and Happy Hanger.
From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional ...
Cajun cooking at its best, reflecting French, Spanish and American influences. Combined sales of RRR I and RRR II exceed 1.5 million, proving this to be another winner. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
Now in its 14th printing and celebrating more than 300,000 copies sold! This timeless treasure was voted into the Southern Living Hall of Fame in 1993. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.
Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
This 20th Anniversary Edition mingles classic recipes from the original 1978 edition with a new section that includes substitutions for today's health-conscious lifestyles. Original artwork by Greensboro artist Maggie Fickett. Southern Living inducted into its Cookbook Hall of Fame in 1993. Inducted into the McIlhenny Hall of Fame, an award given ...
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
An elegant cover is supported by gracious interior content. Tried, true, and triple tested recipes combine with bits of Savannah's past to present a true education in good eating and entertaining.
Apron Strings, the official cookbook of the city of Little Rock, contains recipes ranging from old southern favorites to the newest trends. Menus, parties, shared wisdom, and sweet memories...a southern celebration of food and family. Clinton family favorites along with stories and favorite recipes from celebrity John Grisham will surely please ...
Sidebars relate facts and tales throughout Buffalo history; reproductions of watercolors featuring Buffalo landmarks; a 1997 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award, official cookbook of the City of Buffalo and Erie County; recipes in AJLIs The Junior League at Home in 2004 and A Celebration Cookbook in 2001; and was ...
Cover to cover, this exciting cookbook captures the contemporary flavors and neon style of today's Las Vegas. Sample recipes from Rosie O'Donnell, David Cassidy, Susan Anton, Phyllis McGuire, and from Las Vegas hotel chefs, including Wolfgang Puck. Colorful sidebars portray the community of Las Vegas, menus, and celebrity bios.
A beautiful coffee table took with practical appeal; Dallas Dish offers the best of Americas cuisine using a vibrant palette of ingredients and styles. Sure to be a favorite, this cookbook contains informational sidebars with historical data on Dallas. Selected recipes offer options to give dishes a Texas Twist or a Gourmet Flair.
This fabulous cookbook captures the timeless tastes and traditions of Wilmington and the Cape Fear area. Mouthwatering recipes, breathtaking photographs, and historical tidbits grace the pages of this local keepsake. The official cookbook of the North Carolina Azalea Festival. A 1999 South Regional Winner of the Tabasco Community Cookbook Award.
Feel like you're on a Florida vacation while still at home! The tastes and treasures of Tampa come alive in recipes, theme menus, and "treasure tips." Area chefs and restaurants contributed signature recipes that make this a perfect gift for any cook. A 1992 National Winner of the Tabasco Community Cookbook Award.
A culinary and photographic delight, this cookbook of specially selected recipes is an artistic celebration of the bounty of Idaho.. Each section, called a "gallery," is peppered with beautiful photographs and historical facts of Idaho. Includes a nutritional breakdown of each recipe and a chart of Idaho wines and wineries.
Originally published in 1983, Traditions has been re-released to a new generation of cooks and cookbook collectors. It contains 737 triple-tested recipes that are family favorites on many tables throughout the country. Treat yourself, your family, and your friends to this time-honored classic, and add the prized and much-loved recipes to your ...
The Isalnd Cookbook is a collection of the best kithcen tested recipes that the Islands of southern New England have to offer, alone with anecdotes of people, places, and more than 100 years of just plain cooking.
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