Efisio Farris
Efisio Farris, a native Sardinian, is the chef-owner of two restaurants-Arcodoro in Houston and Arcodoro & Pomodoro in Dallas. He has garnered acclaim from "Gourmet," "Saveur," "Food & Wine," "Southern Living," "USA Today," "The New York Times," and "Wine Spectator,"
Efisio Farris, a native Sardinian, is the chef-owner of two restaurants-Arcodoro in Houston and Arcodoro & Pomodoro in Dallas. He has garnered acclaim from "Gourmet," "Saveur," "Food & Wine," "Southern Living," "USA Today," "The New York Times," and "Wine Spectator," See less
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