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The Boston Cooking School Cook Book
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Fannie M. Farmer
Contents Include: Food - Cookery - Beverages - Bread and Bread Making - Biscuits, Breakfast Cakes and Shortcakes - Cereals - Eggs - Soups - Soups without Stock - Soup Garnishings and Force-Meats - Fish - Beef - Lamb and Mutton - Veal - Sweetbreads - Pork - Poultry and Game - Fish and Meat Sauces - Vegetables - Potatoes - Salads and Salad Dressings ...
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Fannie Farmer Cookbook
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Fannie Merritt Farmer
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1896 Boston Cooking-School Cookbook
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by
Fannie Merritt Farmer
This is a facsimile edition of the original FANNIE FARMER COOKBOOK--a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
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The original Boston Cooking-School cook book, 1896.
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Fannie Merritt Farmer
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Food and Cookery for the Sick and Convalescent
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Fannie Merritt Farmer
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Original Boston Cooking School Cookbook
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Fannie Merritt Farmer
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Original 1896 Boston Cooking-School Cook Book
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Fannie Merritt Farmer
A cookbook classic, with detailed methods for preparing everything from soup and salads, to meats, vegetables, and desserts. Will delight nostalgia lovers as well as today's homemakers.
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Original Boston Cooking-School Cookbook-1896
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Fannie Merritt Farmer, Fanny M Farmer
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the original ...
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Catering for special occasions with menus & recipes
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Fannie Merritt Farmer
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New Book of Cookery
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by
Fannie Farmer
When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been ...
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Chafing Dish Possibilities
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Fannie Merritt Farmer
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The Boston Cooking-School Cookbook (1917)
by
Fannie Merritt Farmer
Contents Include: Food - Cookery - Beverages - Bread and Bread Making - Biscuits, Breakfast Cakes and Shortcakes - Cereals - Eggs - Soups - Soups without Stock - Soup Garnishings and Force-Meats - Fish - Beef - Lamb and Mutton - Veal - Sweetbreads - Pork - Poultry and Game - Fish and Meat Sauces - Vegetables - Potatoes - Salads and Salad Dressings ...
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What to Have for Dinner
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by
Fannie Merritt Farmer
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Fannie Farmer's book of good dinners. -
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Fannie Merritt Farmer
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Original Boston Cookbook
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by
Fannie Merritt Farmer
In a repackaged facsimile of the rare landmark first edition, Farmer's 1,300 recipes provide detailed, easy-to-follow instructions for delicious, healthy, homey meals. Sure to find an enthusiastic audience, not only among cooks but with collectors of cookbooks and unusual books as well. Line drawings.
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The Fannie Farmer Large Print Cookbook
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by
Marion Cunningham (Editor), Fannie Merritt Farmer, Jeri Laber (Editor)
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The Fannie Farmer Large Print Cookbook
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Fannie Merritt Farmer
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The all new Fannie Farmer Boston Cooking-School cookbook
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Fannie Merritt Farmer
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The dinner calendar
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by
Fannie Merritt Farmer, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Fannie Farmer's classic American cookbook.
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by
Fannie Farmer, Marion Cunningham, Jeri Laber
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