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A Cook's Tour of Italy
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by
Joe Famularo
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.
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The Joy of Pasta
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by
Joe Famularo, Louise Imperiale
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
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by
Joe Famularo, Joseph J Famularo
The title says it all: here are 150 soup recipes bursting with flavor, from the award-winning author of "The Joy of Grilling" and "The Joy of Pasta".
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Joy of Grilling
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by
Joe Famularo
Hundreds of recipes describe dishes that can be prepared in a backyard or kitchen all year long. There are special cooking tips for smokers, gas grills, and virtually every type of outdoor grill, as well as the kitchen range. 300 full-color photos. Ringbound.
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SVS
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The Joy of Healthy Pasta
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by
Joe Famularo, Joseph J. Famularo
Kitchen guru Joe Famularo shows how to keep pasta dishes both tasty and health-promoting to make the best in dining pleasure compatible with a long and healthy life. Includes more than 160 low-fat, low-calorie recipes.
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The Festive Famularo Kitchen: Great Combinations of Food: Elegant Meals with Italian Flavor and International Flair
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by
Joseph J Famularo
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Super Meals from Supermarkets
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by
Joe Famularo, Joseph J. Famularo
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Organization planning manual
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by
Joseph J. Famularo
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The Joy of Healthy Grilling
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by
Joe Famularo, Joseph J Famularo
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
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Executive profile; the young man's guide to business success
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by
Joseph J. Famularo, Phillip S. Atkinson
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Handbook of Personnel Forms, Records, and Reports
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by
Joseph J. Famularo
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Supervisors in action : developing your skills in managing people
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by
Joseph J. Famularo
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Handbook of Modern Personnel Administration
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by
Joseph J Famularo
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Handbook of Human Resources Administration
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by
Joseph J Famularo
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