Your search: Books » Author: Famularo, Joe
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The Joy of Pasta
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Joe Famularo, Louise Imperiale
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
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A Cook's Tour of Italy
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Joe Famularo
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.
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Joy of Grilling
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Joe Famularo
Hundreds of recipes describe dishes that can be prepared in a backyard or kitchen all year long. There are special cooking tips for smokers, gas grills, and virtually every type of outdoor grill, as well as the kitchen range. 300 full-color photos. Ringbound.
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
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Joe Famularo, Joseph J Famularo
The title says it all: here are 150 soup recipes bursting with flavor, from the award-winning author of "The Joy of Grilling" and "The Joy of Pasta".
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The Joy of Healthy Pasta
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Joe Famularo, Joseph J. Famularo
Kitchen guru Joe Famularo shows how to keep pasta dishes both tasty and health-promoting to make the best in dining pleasure compatible with a long and healthy life. Includes more than 160 low-fat, low-calorie recipes.
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The Joy of Healthy Grilling
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Joe Famularo, Joseph J Famularo
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
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Celebrations: Sumptuous Meals for Festive Occasions
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Joe Famularo
Festive occasions call for extra-special food--and here is the deluxe book of menus and recipes that will make every celebration a memorable one. Every big holiday is here--as well as a few exotic ones. A wealth of magnificent full-color photos cover the details of 33 compete menus and hundreds of recipes.
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Vegetables: Artichokes to Zucchini
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by
Joe Famularo, Louise Imperiale
Available at last in paperback, Vegetables presents 170 recipes for elegant and tasty dishes comprised mostly of vegetables. These aren't eccentric "vegetarian" concoctions--they're healthy, delicious, easy-to-prepare dishes that are sure to please. 32 pages of full-color photos.
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Super Meals from Supermarkets
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Joe Famularo, Joseph J. Famularo
Null
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Vegetables: The New Main Course Cookbook
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Joe Famularo, Louise Imperiale, Loe Famularo
Null
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How the World Cooks Chicken
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by
Joe Famularo, H. J. Muessen
Null
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