BOOKS by Florence Fabricant

Venetian Taste more books like this

by Adam D Tihany, Peter Pioppo (Photographer), Florence Fabricant

This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 ...

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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish more books like this

by Florence Fabricant (Editor)

Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook.

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Elizabeth Berry's Great Bean Book more books like this

by Florence Fabricant, Lois Ellen Frank (Photographer), Elizabeth Berry

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The New York Times Dessert Cookbook more books like this

by Florence Fabricant (Editor)

Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World more books like this

by Florence Fabricant

This tasty Big Apple cookbook includes recipes from the following restaurants: Aquavit, Asia de Cuba, Aureole, Babbo, Baldoria, Cafe des Artistes, and many more.

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New Home Cooking more books like this

by Florence Fabricant

With everything from soothing chocolate pudding and chicken in the pot to an Asian-inspired ragout and quick pasta suppers, these 40 menus epitomize the way people want to cook--and eat--today. 50 full-color photographs.

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Pleasures of the Table more books like this

by Florence Fabricant, Sam Aaron (Introduction by)

Fabricant shares her expertise with wine and food. Combining the strengths of classic recipes with specific wine choices for each dish, this cookbook, filled with hundreds of color photos, can help create a stunning dining experience. 92 illustrations in full color, and 185 recipes.

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Park Avenue Potluck: Recipes from New York's Savviest Hostesses more books like this

by Florence Fabricant, Sloan-Kettering Cancer Center

This unprecedented peek into the dining rooms of some of New Yorks celebrated partygivers, including Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate, reveals recipes for foolproof dishes that will turn any event--whether a cocktail party for 60 or a comforting family meal--into the ...

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Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve with Them more books like this

by Sam Aaron, Matthew Klein (Photographer), Florence Fabricant

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The Great Potato Book more books like this

by Florence Fabricant

Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes feature both classic and ...

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