The Negev, first published over a decade ago, told the story of some twenty years of study of southern Israel's desert. It synthesized the findings of botanists, geologists, soil scientists, agronomists, archaeologists, historians, and engineers and told how the applications of their work produced an agricultural surplus in this forbiddingly dry, ...
In December 1966, the New York Times reported, "An experimental farm in the middle of Israel's arid southern desert proved its success in an unusual way this year. It had a surplus problem." This happy surplus was the outcome of two decades of scientific study of ancient desert agriculture, which had been motivated initially by the realization ...
This two-volume work presents an authoritative world-wide view of our knowledge about, and understanding of, hot-desert ecosystems. This includes some semi-arid and arid areas, as well as deserts in the strict sense. The hot deserts are distinguished from the temperate deserts (which form the subject of another volume in the series) by the virtual ...
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