A pair of mother-daughter cooks reports on the cuisine of a 13th-century monastery in Sicily, home of the Tornabene order of monks. Recipes include Eggs Poached in Tomato Sauce, Pennette with Fresh Figs and Pancetta, Chicken Soufflé, and Almond Parfait. Winner of a 2002 James Beard Award.
Filled with 224 recipes for mouthwatering Sicilian dishes, a quirky, wonderful history of Sicilian food, the mystical town of Gangivecchio, and the extraordinary Tornabene family, this ultimate family cookbook is beautifully designed with more than 100 photographs, many in full color.
A collection comprised of 100 of the author's favorite recipes, which she and Michael Evans, her award-winning collaborator, present in a clear, down-to-earth approach.
The salad has come into its own, no longer just a side dish but now elevated to the centerpiece of the meal. This trend toward main-course salads is the result of a new interest in lighter, more healthful, easy-to-fix meals. The author has created 140 imaginative recipes for salad entrees, with more than 60 recipes for dressings.
In Sensational Salads, Michele Evans has collected a variety of main-dish salad recipes that are delightfulll the recipes, and she also provides menus for seasonal entertaining.
From historic inns to casual hideaways, Evans offers candid reports which provide essential details on rooms, rates, service, ambience, furnishings, grounds and scenery, sports facilities, cuisine, shops, entertainment, and much more, for more than 50 luxurious places in the Caribbean. Photographs.
From historic inns to casual hideaways, Evans offers candid reports which provide essential details on rooms, rates, service, ambience, furnishings, grounds and scenery, sports facilities, cuisine, shops, entertainment, and much more, for more than 50 luxurious places in the Caribbean. Photographs.
An island resident takes readers to more than 50 distinctive inns, hotels, and retreats on 30 different islands. Contains selections from the area's most famous and finest resorts.
Delightful and imaginative titles are the creative inspiration for the music in this book. Each of the ten solos in this collection of "tone poems" describes various creatures: Monarch Butterfly, Sea Anemone, Black Stallion, Fawn, Dolphins, Crickets, Bullfrogs, Great White Shark, Raccoon and Blue Whale. The solos vary in length from short, one ...
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