This invaluable bakers resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bobs Red Mill Baking Book allows bakers to take full ...
Savory sauces are all the rage, but most sauce cookbooks are filled with complicated, heavy sauces loaded with calories and fat. Now, Ettinger supplies simple and healthful recipes for tempting alternatives like mint pesto and mock sour cream--recipes that deliver freshness and flavor without all the fat. Each recipe includes a complete ...
Arranged by herb, each chapter introduces cooks to the folklore, research, and tradition of using that herb. From anise to echinacea, lemon grass to rosemary, sage and thyme, these nutritional dishes are sure to tempt the taste buds and soothe the ailing body and soul. Illustrations.
Containing imaginative and zesty combinations that bring a spicy dash of excitement into anyone's kitchen, this revised edition features flavorful recipes accompanied by a complete nutritional breakdown showing calories, carbohydrates, fat, protein, cholesterol, and fiber, as well as estimated prep time and cooking time. Illustrations.
This book delivers exactly what the title promises. Never again will vegetarians be stuck with heavy bean loafs, bland tofu stirfrys, or sodden noodle casseroles. Readers are offered ideas for creative new dishes that will appeal to both vegetarians and non-vegetarians alike because of their imaginative spices and flavor. Illustrations.
Many families are making a conscious effort to cut back on meat consumption. One sticky problem, however, is how to design dishes with everyone's taste buds in mind. Using his own family as a model, Ettinger, a food columnist for The Portland Oregonian, has designed 101 tasty dishes that cater to a variety of tastes.
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