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Cowboys and Cookouts: A Taste of the Old West
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Lewis Esson
Those who enjoys cookouts will relish this anthology's recipe for cowboy-style pork and beans, whether they prepare it over a campfire or on the kitchen range. A more ambitious recipe for red hot barbecue ribs comes with recommendations for serving with corn-on-the-cob, cornbread, and potato salad. Approx. 60 photos.
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Herbal delights
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Lewis Esson
Part of a series which combines watercolour illustrations and 30 preparations with fragrant endpapers, this contains recipes for special herbal oils and vinegars, teas and tisanes and smells of lemon grass.
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The Creative Cook: 320 Recipes for Simple Entertaining
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by
Richard Carley, Lewis Esson, Jane Suthering
This is a sensational collection of over 320 recipes, using the very best of today's fresh ingredients, herbs, spices, fruits, and vegetables.
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Quick Cuisine
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Lewis Esson, Marie-Pierre Moine, Henrietta Green
The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.
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Healthy Eating During Menopause
by
Marilyn Glenville & Lewis Esson Phd
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Eat your way through the menopause
by
Marilyn Glenville, Lewis Esson
Eat Your Way Through The Menopause builds on the movement for a healthy, natural alternative to drugs and hormone replacement. With every recipe containing foods rich in phyto-oestrogens, scientifically proven to be a natural nutrient and hormone agent, this book empowers women to take more control over their lives and bodies. In just one of the ...
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Fresh food fast : over 175 original recipes and ideas that take only 15 minutes to prepare
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by
Lewis Esson
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Healthy eating at menopause
by
Marilyn Glenville, Lewis Esson
Shows how your diet can work as a natural alternative to hormone replacement therapy and give you results far superior to any drug. Devising recipes rich in the three beneficial food groups - phytoestrogens, essential fatty acids and antioxidants which are contained naturally in many everyday ingredients.
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The Gate vegetarian cookbook : where Asia meets the Mediterranean
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Adrian Daniel, Michael Daniel, Lewis Esson, Georgia Glynn Smith
The Gate restaurant's refreshing approach to vegetarian food has taken London by storm. Adrian and Michael Daniel have Indian-Iraqi origins, and much of their food combines the flavours and techniques of these two cultures. But there are other influences too. By bringing together mainly Middle Eastern, Mediterranean and Asian ingredients they have ...
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Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes
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by
Lewis Esson
Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, ...
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Mediterranean Table
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Lewis Esson
Showcases the cuisines of Southern France, Italy, Greece, the Middle East, and North Africa. The rich, robust flavors of this diverse region range from classic favorites such as Salad Nichoise and minty Tabouleh to Baccala in Golden Bread Croutes and Zabaglione ice cream. 21 color photos. 38 line drawings.
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Fast food for friends
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Lewis Esson
Arranged by type of meal, from the most casual of last-minute suppers to festive celebrations, this book presents a selection of menus that are all achievable with the minimum of fuss. It contains advice on planning and shopping, and hints on store-cupboard necessities, as well as drinks.
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Mouthwatering Mediterranean.
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Lewis Esson
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The Women's Institute book of home cooking
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Lewis Esson, National Federation of Women's Institutes
This collection of recipes from the Women's Institute contains over 700 dishes for every occasion. The recipes, both favourite and traditional, cover soups and starters, fish, poultry and game, meat, vegetables and salads, pastry and puddings. It also illustrates the use of healthy ingredients.
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The quick cook : sensational food in less than 30 minutes
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by
Lewis Esson, Henrietta Green, Marie-Pierre Moine
This work provides a variety of recipes, all of which can be prepared in under half an hour.
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Dangerous desserts
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by
Lewis Esson, BBC Good Food
A collection of over 200 recipes for mousses, meringues, souffles, pies, pastries, confections, puddings and frozen bombes for all occasions, and in all price ranges taken from the BBC Good Food Magazine.
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Comfort Food
by
Lewis Esson
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Petits Repas À L'Improviste
by
Henrietta Green Lewis Esson, Marie-Pierre Moine
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100 Recettes Anti-Mènopause
by
Marilyn; Esson Glenville, Lewis; Chauveau, Dominique
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