At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in "Tomatoes & Mozzarella" come from a variety of cuisines and they range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like ...
The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.
Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
Even devoted meat-eaters will crave the freshness and taste of these delicious recipes that celebrate the bounty of the season. Craft a full-course vegetarian menu, or just incorporate some vegetarian dishes into your regular fare with this handbook to vegetarian cuisine.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
The author of "Lighter, Quicker, Better" offers a wealth of ideas for creating the ambiance for a holiday feast--as well as the feast itself--from Thanksgiving to New Year's.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
This unusual cookbook emphasizes salads, which are ubiquitous in Italy but often given short shrift in books about Italian cuisine. Simon not only provides recipes for such delights as Fontina and Roasted Yellow Pepper Salad, Arugula with Parmesan and Pine Nuts, and Pasta Salad with Eggplant, but writes about where each one came from. She also ...
From Chinese regional dishes to the fare of Japan, Thailand, Vietnam, Korea, India, or Indonesia, you can now prepare Asian cuisine in your home. Includes glossary of ingredients, notes on special equipment, and detailed instruction in preparation techniques.
At the end of a meal, when coffee and a comfortable chair are in order, the best part of an evening begins. Here is a guide to creating a sumptuous after-dinner menu, from fruits and cheeses to delicious sweets, to the perfect pot of coffee or tea.
The former test kitchen director for "Bon Appetit" provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
No elaborate layered tortes, no fancy squiggles of sauce - these are delicious home-style cookies, tarts, cakes and desserts that any amateur cook can make.
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