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BOOKS by England

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Birthing from Within: An Extra-Ordinary Guide to Childbirth Preparation

Birthing from Within: An Extra-Ordinary Guide to Childbirth Preparation more books like this

by Pam England, Rob Horowitz

The Birthing From Within approach prepares a mother for birthing from within. She needs insight about what labour and birth will be like from her perspective, and preparation to be in labour and give birth as a mother, not as a trained para-professional.

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Holman Illustrated Bible Dictionary

Holman Illustrated Bible Dictionary more books like this

by Chad Brand (Editor), Charles W Draper (Editor), Archie England (Editor)

Packed full of new information, this book has become one of the bestselling Bible reference tools since its publication in 1991. This revised, updated, and expanded edition offers greater value to Bible students and teachers with 250 new articles, maps, charts, and 90 new contributors.

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The Wellness Book: The Comprehensive Guide to Maintaining Health and Treating Stress-Related Illness

The Wellness Book: The Comprehensive Guide to Maintaining Health and Treating Stress-Related Illness more books like this

by Herbert Benson, M.D., Mind-Body Medical Institute, Eileen M Stuart

The Mind/Body Connection Millions of readers are familiar with the work of Dr. Herbert Benson and the Mind/Body Medical Institute from the mega-bestselling book "The Relaxation Response." With over three million copies in print, it is a classic in the field of mind/body medicine. Now, in "The Wellness Book," Dr. Benson, Eileen Stuart, and their ...

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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks

Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

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Steel My Soldiers' Hearts: The Hopeless to Hardcore Transformation of U.S. Army, 4th Battalion, 39th Infantry, Vietnam

Steel My Soldiers' Hearts: The Hopeless to Hardcore Transformation of U.S. Army, 4th Battalion, 39th Infantry, Vietnam more books like this

by David H Hackworth, Colonel, Eilhys England

In January 1969, one of the most promising young lieutenant colonels the U.S. Army had ever seen touched down in Vietnam for his second tour of duty, which would turn out to be his most daring and legendary. David H. Hackworth had just completed the writing of a tactical handbook for the Pentagon, and now he had been ordered to put his ...

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Marisol

Marisol more books like this

by Gary Soto, Tamara England (Editor), Richard Jones (Illustrator)

Marisol is a lively ten-year-old who loves to dance. When her parents decide to move away from their close-knit central Chicago neighborhood andMarisol's dance classes, Marisol realizes that no matter where she is, herdreams and passion to dance are who she is-no matter where she goes. Marisol is part of the contemporary American Girl Today line.

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A Documentary History of Communism more books like this

by Robert V. Daniels

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The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America

The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

THE RECIPE HALL OF FAME COOKBOOK COLLECTION is an American classic. Every recipe in these four books is a winner--twice. Each recipe was first selected to be included in a BEST OF THE BEST STATE COOKBOOK SERIES cookbook. From this database of over 15,000 recipes, the Hall-of-Fame selections earned extra distinction for consistently producing ...

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1979 Book of Common Prayer Economy Edition

1979 Book of Common Prayer Economy Edition more books like this

by Oxford University Press (Creator)

An affordable, durable edition of the Epicopal Church's Book of Common Prayer. This volume contains both the new Revised Common Lectionary and the 1979 lectionary. Black imitation leather over board.

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Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks

Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Managing urban America more books like this

by David R Morgan

Managing a vastly diverse population, often stratified by economic status, education, culture, language, ideology, and political party, is no picnic. It never has been, nor is it likely to be. Managing Urban America has become the standard guide offering sage advice as to how to approach the formidable task. In a comprehensive, balanced manner, ...

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Steel My Soliders' Hearts: The Hopeless to Hardcore Transformation of A U.S. Army, 4th Battalion, 39th Infantry Vietnam more books like this

by David H Hackworth, Colonel, Eilhys England

"Steel My Soldiers' Hearts" is narrative nonfiction at its best--a tour de force of frontline combat action beginning the moment Hackworth's Huey lands in the Delta in January 1969 and ending shortly after he collects his eighth Purple Heart. 16-page photo insert.

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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap! From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected ...

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Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Best of Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks more books like this

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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Aromatherapy and Massage for Mother and Baby more books like this

by Allison England

This newly revised edition provides the reader with expert advice on using essential oils in massage, baths, compresses, lotions, and inhalations. Special sections give complete instructions for using massage to ease the discomforts of pregnancy and relieve the pain of labor and birth, as well as to soothe and comfort restless babies and ...

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The New England Wild Flower Society Guide to Growing and Propagating Wildflowers of the United States and Canada more books like this

by William Cullina, New England Wildflower Society (Contributions by)

This authoritative reference, backed by the country's best-known wildflower organization, presents detailed information on almost 1,000 species of wildflowers across the United States and Canada. 225 color photos.

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The book of saints more books like this

by England) St Augustine's Abbey (Ramsgate

This dictionary of over 10,000 saints of the Catholic Church was compiled by the monks of St Augustine's Abbey and incorporates changes that have taken place since the last edition was published 22 years ago. The life and achievements of each saint are listed, and the emblem by which some are recognized is also illustrated. These emblems also ...

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Figures in a landscape more books like this

by Barry England

Two soldiers have escaped from a column of prisoners of war, with one gun and a few rounds of ammunition. Their most important resource being their instinct to survive. Safety is 400 miles away, across savage country but all the time they are pursued by a helicopter which hovers overhead. From the author of NO MAN'S LAND.

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A Basket of herbs : a book of American sentiments more books like this

by Mary Mason Campbell, Tasha Tudor, Herb Society of America. New England Unit

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The Oxford book of English verse 1250-1900 more books like this

by Sir Arthur Thomas Quiller-Couch

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Josefina's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today more books like this

by Tamara England, Valerie Tripp, Mark Salisbury (Illustrator)

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.

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Rdb a Comprehensive Guide more books like this

by Lilian Hobbs, Ken England, Lillian Hobbs

A revised edition of this guide to Digital's database product Rdb. The book covers all the features of Rdb up to and including V6.1. It also examines some of the features of Rdb support on OSF/1.

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