|
Edible Wild Plants: A North American Field Guide
more books like this
by
Professor Thomas S Elias, Peter A Dykeman
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--"Booklist." "[Five hundred] beautiful ...
see all copies
from $20.62!
|