BOOKS by Jeanette Parsons Egan
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Soy! Soy! Soy!: Enjoy Soyfoods' Benefits in Delicious Recipes
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Jeanette Parsons Egan
Buoyed by new findings every day about the positive benefits of soy products, soy is becoming readily available at supermarkets. These 120 recipes using tempeh, miso, soy milk, tofu and other soyfoods make it easy to create nutritious dishes--from appetizers to desserts.
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Book of Roasting
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Jeanette Parsons Egan
Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.
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Eating Well with Diabetes!: Fast, Easy, Delicious Recipes for Everyday Living
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Helen V Fisher, Jeanette Parsons Egan (Introduction by)
The clear, informative introduction by registered dietitian Egan, with suggestions for designing an exercise program and tips for reading nutritional labels, makes this more than a cookbook--it's a valuable guide to understanding and living with diabetes.
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Healthy High
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Jeanette Parsons Egan
Two hundred flavorful recipes with foods high in important fibers, and low infat, calories, sugar and salt.
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Type II Diabetes & Your Health
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Helen V Fisher, David Fisher, Jeanette Parsons Egan (Introduction by)
How to live better, eat more healthfully, and control your diabetes.
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Fiber and Your Health
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Jeanette Parsons Egan
Change your diet to improve your health.
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The Book of Diabetic Cooking
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Jeanette Parsons Egan
A diagnosis of diabetes is not a sentence to a life of tasteless food. As the number of Americans with diabetes grows, the need for tasty, creative, and diabetic-friendly dishes is greater than ever. And now, with an epidemic of childhood type 2 diabetes, the strain based on obesity, it is crucial that even kids slim down. So this cookbook is ...
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Meat/Other Loaves
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Jeanette Parsons Egan
Meatloaf has become increasingly popular--and rightly so, since it is one of the most versatile meat dishes you can make. This is an extensive collection of traditional and innovative recipes.
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