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BOOKS by Poopa Dweck

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this

by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer)

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" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...

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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

by Jennifer Felicia Abadi

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Seductions of Rice: A Cookbook

Seductions of Rice: A Cookbook

by Jeffrey Alford, Naomi Duguid

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Homebaking: The Artful Mix of Flour and Tradition Around the World

Homebaking: The Artful Mix of Flour and Tradition Around the World

by Jeffrey Alford, Naomi Duguid

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A Taste of Thyme: Culinary Cultures of the Middle East

A Taste of Thyme: Culinary Cultures of the Middle East

by Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by)

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Chocolate Snowball: And Other Fabulous Pastries from Deer Valley Bakery

Chocolate Snowball: And Other Fabulous Pastries from Deer Valley Bakery

by Letty Halloran Flatt, Susan Massey (Illustrator), Michael Skarsten (Photographer)

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

by Copeland Marks

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