In the final installment of her "reality cooking" trilogy, the popular hostess of cooking shows on both PBS and The Learning Channel once again comes to the rescue of harried cooks, this time with a collection of recipes for flavorful meals that can be prepared in under an hour.
For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie ...
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its ...
Through 250 new recipes, much-loved cook and television personality Dupree gives readers permission--at long last--to entertain in a less-than-perfect world. Color photos.
'Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit.' -- Paul Prudhomme
PBS's most-watched female chef introduces the first in a series of three cookbooks and companion TV programs--all dedicated to helping time-pressed cooks fit gracious entertaining and delicious family meals into a crowded schedule. This, her most practical and commercially appealing project ever, will delight more than 90 million viewers.
The companion volume to a new fall 1991 PBS series, from a cook who understands that getting a meal on the table in one's home can be a chaotic affair, with children's interruptions, telephones, doorbells, friends, deadlines and such. This collection is filled with wholesome foods designed to bring a sense of nurturing and warmth to an otherwise ...
The second in a planned three-part series of books and companion TV programs for the busy cook, this volume contains 175 recipes that take advantage of pantry staples augmented by fresh foods that tend to keep well. Highlights include Chicken Breasts with Dried Apricots and Cranberries, Curried Wild Rice Salad with Melon, Marbled Biscotti, and ...
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning ...
This comprehensive and very savvy job search guide is updated annually. It helps the seeker to clarify goals based on his or her skills and desires, and offers a range of strategies and tips for navigating through the difficult and stressful search--including applying and interviewing. The 2001 edition includes information on Web sites and career ...
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